Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad

Why Make This Recipe

Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad is a perfect dish for any occasion. It combines juicy chicken, crispy potatoes, and fresh veggies, making it both a delicious and nutritious meal. This recipe is simple to follow and requires minimal cooking skill, making it great for both beginners and seasoned cooks. Plus, the flavors blend beautifully, giving you a satisfying and hearty dinner that everyone will love!

How to Make Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad

Ingredients

• 6 chicken drumsticks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 medium potatoes, cut into wedges
• 1 tablespoon olive oil (for potatoes)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder (for potatoes)
• Salt to taste (for potatoes)
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 2 tablespoons vinaigrette dressing

Directions

1. Preheat the grill to medium-high heat.
2. In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Toss the chicken drumsticks in the marinade and set aside for at least 30 minutes.
3. Toss the potato wedges with olive oil, oregano, garlic powder, and salt in another bowl.
4. Place the potato wedges in a single layer on a baking sheet and roast in the oven at 425°F (220°C) for about 25-30 minutes, or until golden and crispy, flipping halfway.
5. Grill the marinated drumsticks for about 25 minutes, turning occasionally, until fully cooked (internal temperature of 165°F).
6. While the chicken and potatoes are cooking, prepare the salad by combining salad greens, cherry tomatoes, and cucumber in a bowl. Drizzle with vinaigrette dressing before serving.
7. Serve the grilled chicken drumsticks with crispy potato wedges and fresh salad.

How to Serve Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad

When serving this meal, place the grilled chicken drumsticks on a plate alongside the crispy potato wedges. Add a generous portion of the fresh salad on the side. You can also offer extra vinaigrette dressing for those who want more flavor. This meal looks vibrant and appetizing, perfect for family dinners or outdoor gatherings.

How to Store Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad

To store leftovers, let the chicken and potatoes cool to room temperature. Place them in airtight containers and keep them in the refrigerator for up to 3 days. The salad can also be stored in a separate container but is best eaten fresh. If you have leftover vinaigrette, store it in a small bottle or jar in the fridge.

Tips to Make Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad

• For extra flavor, marinate the chicken drumsticks for a few hours or overnight.
• Use different spices or herbs in the marinade or for the potatoes based on your taste preferences.
• Make sure the grill is hot enough before placing the chicken on it to ensure nice grill marks and prevents sticking.

Variation

You can easily customize this recipe. For example, try using sweet potatoes instead of regular potatoes for a different taste. Also, feel free to add other vegetables to the salad, such as bell peppers or carrots, to increase the nutrients and colors.

FAQs

1. Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs work well too! Just adjust the cooking time as they might vary.

2. Can I make the potato wedges in advance?
Yes, you can prepare the potato wedges ahead of time and store them in the fridge. Just reheating them in the oven will help them regain their crispiness.

3. Is this recipe suitable for meal prep?
Absolutely! Grilled chicken, potato wedges, and salad can all be made in advance and stored for easy meals throughout the week.