Spicy Stir-Fried Beef with Onions and Chilies

Why Make This Recipe

Spicy Stir-Fried Beef with Onions and Chilies is a delicious dish that brings a kick of flavor to your dinner table. It combines tender beef, crunchy onions, and spicy chilies, all tossed in soy sauce. This recipe is quick, easy, and perfect for busy weeknights when you want something satisfying but don’t have a lot of time to cook.

How to Make Spicy Stir-Fried Beef with Onions and Chilies

Ingredients:

• 500g beef, thinly sliced
• 1 red onion, sliced
• 2-3 red chilies, sliced
• 3 tablespoons soy sauce

Directions:

1. Heat a wok or large pan over high heat.
2. Add the sliced beef and stir-fry until browned.
3. Add the sliced red onion and chilies, stir-frying until the vegetables are soft.
4. Pour in the soy sauce and toss everything together until well combined.
5. Serve hot with rice or your choice of side.

How to Serve Spicy Stir-Fried Beef with Onions and Chilies

This dish is best served hot over a bed of steamed rice. You can also pair it with noodles or serve it alongside fried rice for an even heartier meal. Adding a few fresh herbs on top, such as cilantro, can enhance the flavors and make it look more appealing.

How to Store Spicy Stir-Fried Beef with Onions and Chilies

If you have leftovers, allow the dish to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a pan over low heat until hot throughout.

Tips to Make Spicy Stir-Fried Beef with Onions and Chilies

• Use a high smoke point oil, like vegetable or canola oil, for better stir-frying.
• To make it even spicier, add more chilies or use chili oil.
• Slice the beef against the grain to make it more tender.
• For added flavor, marinate the beef in soy sauce for 30 minutes before cooking.

Variation

You can customize this recipe by adding other vegetables like bell peppers, broccoli, or snap peas for more color and nutrition. If you prefer chicken, you can substitute beef with sliced chicken breast.

FAQs

Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but be sure to thaw it completely and slice it thinly before cooking.

What if I don’t like spicy food?
You can reduce the number of chilies or omit them altogether. You can also use bell peppers for a milder taste.

How long does it take to make this dish?
This dish takes about 15-20 minutes to prepare and cook, making it a quick meal option.