Sizzling Chinese Pepper Steak with Onions

Why Make This Recipe

Sizzling Chinese Pepper Steak with Onions is a delicious and quick dish that brings vibrant flavors to your dining table. This recipe is not only simple to follow, but it also gives a taste of Asian cuisine that everyone can enjoy. It’s perfect for a weeknight meal or when you want to impress your friends with something tasty and easy to prepare.

How to Make Sizzling Chinese Pepper Steak with Onions

Ingredients:

• 1 lb beef steak (flank or sirloin)
• 1 bell pepper (sliced)
• 1 onion (sliced)
• 3 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Directions:

1. Slice the beef steak into thin strips against the grain.
2. In a bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well and marinate for 10-15 minutes.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Add the marinated beef to the skillet and stir-fry for about 3-4 minutes until browned.
5. Remove the beef from the skillet and set aside.
6. In the same skillet, add the sliced onions and bell peppers. Stir-fry for 2-3 minutes until the vegetables are tender.
7. Add the minced garlic and stir until fragrant.
8. Return the beef to the skillet and mix everything well, cooking for an additional 2 minutes.
9. Season with salt and pepper to taste.
10. Serve hot with rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

Serve this dish hot, accompanied by fluffy rice or delicious noodles. You can also sprinkle some chopped green onions or sesame seeds on top for added flavor and presentation. It’s great for sharing or enjoying all by yourself!

How to Store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, you can store the pepper steak in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing it. Just let it cool, store it in a freezer-safe container, and it should last for up to 2 months. To reheat, simply microwave until heated through.

Tips to Make Sizzling Chinese Pepper Steak with Onions

• Cut the beef against the grain for a more tender bite.
• Make sure your skillet is hot before adding the beef to get a nice sear.
• Feel free to add other vegetables like broccoli or snap peas for extra nutrition.
• Adjust the seasoning according to your taste. If you prefer it spicier, consider adding chili flakes.

Variation

You can try this recipe using chicken or tofu instead of beef. Simply adjust the cooking times accordingly to ensure everything is cooked properly.

FAQs

1. Can I use any type of beef for this recipe?
Yes, flank or sirloin works best, but you can also use ribeye or any beef cut you prefer.

2. What can I serve with Sizzling Chinese Pepper Steak?
This dish pairs well with steamed rice, fried rice, or noodles.

3. Can I make this dish ahead of time?
Yes, you can prep the ingredients and marinate the beef ahead of time. Just cook it right before serving for the best flavor.