Red Velvet Cookie Sandwiches

why make this recipe

Red Velvet Cookie Sandwiches are a delightful treat that combines the rich, velvety flavor of red velvet cake with the fun of cookies. They’re perfect for special occasions, holidays, or simply when you want to indulge in something sweet. The stunning red color makes them visually appealing, so they are sure to impress your friends and family. Plus, the cream cheese filling adds a creamy texture, making each bite unforgettable!

how to make Red Velvet Cookie Sandwiches

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon red food coloring
• 1 cup cream cheese, softened
• 2 cups powdered sugar

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this to the butter mixture, mixing until combined.
5. Stir in the red food coloring until well-blended.
6. Drop spoonfuls of dough onto ungreased baking sheets and bake for 10-12 minutes.
7. Allow the cookies to cool completely on wire racks.
8. For the filling, beat the cream cheese with the powdered sugar until smooth.
9. Spread cream cheese filling between two cookies to form a sandwich.
10. Enjoy your delicious red velvet cookie sandwiches!

how to serve Red Velvet Cookie Sandwiches

Serve your Red Velvet Cookie Sandwiches on a beautiful platter, perfect for parties or gatherings. They can be a delightful dessert after a meal or a sweet treat with coffee or tea. You can also drizzle some melted chocolate on top for extra flair or garnish with sprinkles to make them even more festive.

how to store Red Velvet Cookie Sandwiches

To keep your Red Velvet Cookie Sandwiches fresh, store them in an airtight container in the refrigerator. They will stay good for about 3-5 days. If you want to keep them longer, you can freeze them. Just make sure to separate the sandwiches with parchment paper to prevent sticking, and place them in a freezer-safe bag.

tips to make Red Velvet Cookie Sandwiches

• Ensure that the butter is well-softened; this helps to make the dough fluffy and easy to mix.
• Don’t skip cooling the cookies before adding the filling; warm cookies can make the cream cheese filling melt and become messy.
• If you prefer a more intense red color, feel free to add a little more food coloring.

variation

You can swap out the cream cheese filling with vanilla buttercream for a different flavor. For an added twist, consider mixing in some chocolate chips or nuts to the cookie dough for extra texture.

FAQs

1. Can I use all-purpose flour instead of cake flour?
Yes, using all-purpose flour is perfectly fine for this recipe.

2. What can I use instead of red food coloring?
You can use beet juice for a natural color, but it may not give the same vibrant red.

3. How can I make these cookies gluten-free?
You can use a gluten-free flour blend instead of all-purpose flour to make the cookies gluten-free.

Enjoy making and sharing these delightful Red Velvet Cookie Sandwiches! They are sure to become a favorite.