Perfect Vanilla Cupcakes

why make this recipe

Perfect Vanilla Cupcakes are a delightful treat that everyone can enjoy. They are soft, fluffy, and full of rich vanilla flavor. Whether for a birthday party, a family gathering, or just a sweet snack, these cupcakes bring a smile to any occasion. Best of all, they are easy to make, even for beginners!

how to make Perfect Vanilla Cupcakes

Ingredients :

• 100g unsalted butter (1/4 cup + 3 tbsp)
• 100g sugar (1/2 cup)
• 1/8 tsp salt
• 2 eggs
• 1.5 tsp pure vanilla extract
• 150g cake flour (1 cup)
• 1 tsp baking powder
• 100ml milk

Directions :

1. Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add in the salt, eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the cake flour and baking powder.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
6. Fill the cupcake liners about 2/3 full with the batter.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool before frosting.

how to serve Perfect Vanilla Cupcakes

You can serve Perfect Vanilla Cupcakes fresh out of the oven or after they have cooled. Top them with your favorite frosting, such as buttercream or cream cheese, to add an extra layer of flavor. You can also sprinkle some colorful sprinkles on top for a fun touch!

how to store Perfect Vanilla Cupcakes

To store your Perfect Vanilla Cupcakes, place them in an airtight container. They can sit at room temperature for up to three days. If you want them to last longer, you can freeze them for up to three months. Just make sure to wrap them well before freezing!

tips to make Perfect Vanilla Cupcakes

1. Make sure your butter is at room temperature for easy mixing.
2. Do not overmix the batter; it should be just combined for a light texture.
3. Use high-quality vanilla extract for the best flavor.
4. For an even more flavorful cupcake, consider adding a pinch of cinnamon or lemon zest.

variation

You can easily change this recipe by adding different flavors or mix-ins. Try adding chocolate chips for a chocolatey twist, or use almond extract instead of vanilla for a unique flavor. You can also add fresh fruits like blueberries or raspberries to the batter for a fruity cupcake!

FAQs

1. Can I use self-rising flour instead of cake flour?
Yes, you can use self-rising flour but reduce the baking powder to avoid making the cupcakes too fluffy.

2. How long can I keep the cupcakes after baking?
You can keep the cupcakes at room temperature for up to three days or freeze them for up to three months.

3. Can I make these cupcakes egg-free?
Yes, you can substitute eggs with unsweetened applesauce or a commercial egg replacer for a vegan version.