Blueberry Muffins

Why Make This Recipe

Blueberry muffins are a delightful treat that brings joy to any breakfast or snack time. They are simple to make and require only a few ingredients. Whether you’re a baking beginner or an experienced cook, this recipe is straightforward and rewarding. Plus, they are perfect for using fresh blueberries when they are in season, or frozen ones whenever you crave a fruity bite.

How to Make Blueberry Muffins

Ingredients:

• 1 1/2 cups (195 grams) all-purpose flour
• 3/4 cup (150 grams) granulated sugar, plus 1 tablespoon for muffin tops
• 1/4 teaspoon fine sea salt
• 2 teaspoons baking powder
• 1/3 cup (80 ml) neutral-flavored oil (canola, vegetable, or grape seed oil)
• 1 large egg
• 1/3 – 1/2 cup (80 ml – 120 ml) milk (dairy or non-dairy)
• 1 1/2 teaspoons vanilla extract
• 6 to 8 ounces of fresh or frozen blueberries

Directions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with liners or grease them.
2. In a bowl, whisk together the flour, sugar, salt, and baking powder.
3. In another bowl, mix the oil, egg, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Sprinkle the remaining tablespoon of sugar on top of the muffins.
8. Bake for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow to cool slightly before serving. Enjoy your muffins!

How to Serve Blueberry Muffins

Serve blueberry muffins warm, fresh out of the oven, or at room temperature. They are delicious on their own or with a pat of butter. You can also enjoy them with a cup of coffee or tea for a perfect pairing.

How to Store Blueberry Muffins

To keep your blueberry muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Place the muffins in a freezer-safe bag and they will keep well for about 2 months. Just remember to let them cool completely before freezing.

Tips to Make Blueberry Muffins

• Don’t overmix the batter. It’s okay if there are a few lumps; this will help keep your muffins light and fluffy.
• For extra flavor, consider adding a teaspoon of lemon zest to the batter.
• If using frozen blueberries, do not thaw them. Add them straight to the batter for better results.

Variation

You can switch up this recipe by adding different fruits like raspberries or strawberries. You can also mix in nuts or chocolate chips if you prefer a different flavor.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! However, using all whole wheat flour may change the texture. Try mixing half whole wheat and half all-purpose for a balanced result.

How do I know when my muffins are done?
Insert a toothpick in the center of a muffin. If it comes out clean or with a few crumbly bits, your muffins are ready.

Can I make these muffins ahead of time?
Yes, you can make them a day in advance. Just store them in an airtight container. You can also freeze them for later enjoyment.