It is a classic no-bake dessert your friends and family will keep going back for.

Why Make This Recipe

This classic no-bake dessert is a favorite among friends and family. It is easy to make, requires no oven, and is perfect for warm days. Everyone loves a sweet treat that’s creamy and delicious. This recipe is sure to impress guests at any gathering!

How to Make No-Bake Cheesecake

Ingredients:

• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream

Directions:

1. In a mixing bowl, combine the crushed graham crackers and melted butter. Mix well.
2. Press the graham cracker mixture into the bottom of a 9-inch pie dish or springform pan.
3. In another bowl, beat the softened cream cheese until smooth.
4. Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined.
5. Gently fold in the whipped cream until fully incorporated.
6. Spread the cream cheese mixture over the crust in the pie dish.
7. Refrigerate for at least 4 hours, or until set.

How to Serve No-Bake Cheesecake

Once the cheesecake is set, slice it into pieces and serve chilled. You can top it with fresh fruits, chocolate sauce, or a drizzle of caramel for extra flavor.

How to Store No-Bake Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. You can also freeze it for up to 2 months. Just make sure to wrap it well.

Tips to Make No-Bake Cheesecake

• Ensure the cream cheese is at room temperature for easy mixing.
• Do not skip chilling time; this helps the cheesecake firm up properly.
• You can add lemon juice or zest to the cream cheese mixture for a zesty twist.

Variation

Consider adding different flavors to the cheesecake, like chocolate, strawberry, or peanut butter. You can mix in fruit puree or melted chocolate into the cream cheese filling for a fun twist!

FAQs

Q: Can I use store-bought crust?
A: Yes, you can use a store-bought graham cracker crust to save time.

Q: How can I make this dessert gluten-free?
A: Use gluten-free graham crackers for the crust.

Q: Is there a way to make this cheesecake sugar-free?
A: Yes, you can substitute the powdered sugar with a sugar substitute that measures cup-for-cup.

This no-bake cheesecake is a delightful treat that your friends and family will request time and time again!