Japanese-style Souffle Pancakes

Why Make This Recipe

Japanese-style soufflé pancakes are not your everyday pancakes. They are light, fluffy, and have a cloud-like texture that many find irresistible. Making these pancakes at home lets you enjoy a delightful breakfast or brunch that feels special. Plus, they are fun to make and will impress anyone you serve them to.

How to Make Japanese-style Soufflé Pancakes

Ingredients:

• 6 tbsp cake flour
• 2 1/2 tbsp skim milk
• 1 tsp baking powder
• 1/4 tsp vanilla extract
• 1/2 tbsp full-fat mayonnaise or Kewpie mayonnaise
• 3 tbsp granulated white sugar
• 2 large eggs (whites and yolks separated)

Directions:

1. In a large bowl, whisk together the cake flour, baking powder, and vanilla extract.
2. In a separate bowl, mix the skim milk, mayonnaise, and egg yolks until well combined.
3. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
4. In another bowl, beat the egg whites until frothy, then gradually add the sugar, continuing to beat until stiff peaks form.
5. Gently fold the egg whites into the batter until just combined.
6. Preheat a non-stick skillet over low heat and lightly grease it.
7. Using a ring mold or simply pouring directly into the skillet, spoon the batter to form pancakes, stacking them for a puffier effect if desired.
8. Cover the skillet and cook for about 5-7 minutes on each side, until golden brown and fluffy.
9. Serve warm with your choice of toppings like syrup or fruit.

How to Serve Japanese-style Soufflé Pancakes

To serve these delightful pancakes, stack them high for a dramatic presentation. Drizzle with maple syrup, honey, or your favorite fruit sauces. Fresh fruit like strawberries or blueberries adds a nice touch and complements the fluffy texture perfectly.

How to Store Japanese-style Soufflé Pancakes

If you have leftovers, you can store them in an airtight container in the refrigerator for up to two days. When ready to eat, simply reheat them in a toaster or microwave. They taste best fresh but can still be enjoyed cold or reheated.

Tips to Make Japanese-style Soufflé Pancakes

• Ensure your egg whites are completely clean; even a small amount of yolk can prevent them from whipping properly.
• Be gentle when folding the egg whites into the batter to keep the mixture airy.
• Cook on low heat to avoid burning the pancakes while ensuring they cook through.

Variation

You can customize these pancakes by adding flavors such as matcha powder for a green tea twist or cocoa powder for chocolate pancakes. Experiment with different toppings like whipped cream, nuts, or flavored syrups.

FAQs

Can I use all-purpose flour instead of cake flour?
Yes, but the texture may not be as light and fluffy. Cake flour gives a better result.

Can I make the batter ahead of time?
It’s best to make the batter fresh to maintain the fluffiness. If you need to prepare, you can mix dry and wet ingredients separately and combine them right before cooking.

What if I don’t have a ring mold?
No worries! You can simply spoon the batter into the skillet directly. Just try to shape them gently and achieve a rounded form.