Easy Eggless Butter Cookies

why make this recipe

Easy Eggless Butter Cookies are perfect for anyone who loves cookies but may not have eggs on hand or prefers an egg-free option. These cookies are buttery, melt-in-your-mouth treats that are simple to make and full of flavor. The recipe is quick, making it an ideal choice for last-minute cravings or gatherings. Whether you’re a seasoned baker or a beginner, this recipe guarantees delicious results every time.

how to make Easy Eggless Butter Cookies

Ingredients

• 1/2 cup unsalted butter, at room temperature
• 1/3 cup powdered sugar
• 3/4 cup + 2 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 to 1 & 1/2 tablespoons milk, as needed

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the butter and powdered sugar together until smooth.
3. Add vanilla extract and mix well.
4. In a separate bowl, whisk together the flour and cornstarch.
5. Gradually add the dry ingredients to the butter mixture, mixing until combined.
6. If the dough is too crumbly, add milk as needed to form a soft dough.
7. Roll small balls of dough and place them on a baking sheet lined with parchment paper. Flatten each ball slightly.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Allow to cool on a wire rack before serving.

how to serve Easy Eggless Butter Cookies

Serve these cookies warm or at room temperature. They are perfect on their own or can be enjoyed with a cup of tea or coffee. You can also add a sprinkle of powdered sugar on top for a nice finishing touch.

how to store Easy Eggless Butter Cookies

To store the cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can freeze them in a sealed bag. Just thaw them at room temperature before enjoying.

tips to make Easy Eggless Butter Cookies

• Ensure your butter is at room temperature for easy creaming.
• If using salted butter, reduce or omit the powdered sugar slightly to balance the taste.
• Feel free to add chocolate chips or nuts for extra flavor and texture.

variation

You can also make these cookies flavored with lemon or almond extract instead of vanilla. Adding a bit of cocoa powder will turn them into chocolate cookies!

FAQs

Can I use margarine instead of butter?
Yes, you can use margarine, but the taste and texture may slightly differ.

How can I make the cookies more crunchy?
To make crunchier cookies, bake them a few minutes longer until they turn a deeper golden brown.

Can I add spices like cinnamon?
Absolutely! Adding a pinch of cinnamon or nutmeg can give the cookies a warm, spicy flavor.