Butter Jam Cookies

Why Make This Recipe

Butter Jam Cookies are a delightful treat that combines the rich flavor of butter with the sweet and fruity taste of jam. They are easy to make and perfect for any occasion, whether it’s a family gathering, a picnic, or just a cozy afternoon at home. Plus, you can customize them with your favorite jam flavor, making them a versatile choice for everyone to enjoy.

How to Make Butter Jam Cookies

Ingredients

• 1 cup (225g) unsalted butter, softened
• 1/2 cup (100g) powdered sugar
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (220g) all-purpose flour, sifted
• 1/4 teaspoon salt
• 1/4 cup (60ml) milk or heavy cream
• 1/2 cup jam (your favorite flavor: strawberry, raspberry, apricot, etc.)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the sifted flour and salt, mixing until a dough forms.
5. Stir in the milk or heavy cream to reach the desired consistency.
6. Scoop tablespoons of dough onto a baking sheet lined with parchment paper, pressing a small indent in the center of each cookie.
7. Fill each indent with your chosen jam.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Butter Jam Cookies

Serve these cookies on a plate with a cup of tea or coffee to enjoy during a snack time or dessert. They also make great gifts when placed in a nice box or jar.

How to Store Butter Jam Cookies

Keep your Butter Jam Cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them for a longer time, consider freezing them. Just place the baked cookies in a freezer-safe container or bag, and they can last for up to three months.

Tips to Make Butter Jam Cookies

• Make sure the butter is softened but not melted for the best texture.
• You can use any flavor of jam that you like; be creative!
• If you want a sweeter cookie, feel free to increase the amount of powdered sugar slightly.

Variation

If you want to add a twist to your Butter Jam Cookies, try mixing in some chocolate chips or nuts to the dough before baking. This adds texture and flavor variations to make them even more special.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the cookies might have a slightly different taste and texture.

2. What kind of jam is best for these cookies?
You can use any jam you prefer! Strawberry, raspberry, apricot, or even orange marmalade work well.

3. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. The center may look a little soft, but they will firm up as they cool.