Ham and Cheese Sliders

Why make this recipe

Ham and Cheese Sliders are a perfect choice for parties, game days, or a quick family meal. They are simple to prepare, and everyone loves them! Packed with savory ham and gooey Swiss cheese, these sliders are sure to become a favorite in your household.

How to make Ham and Cheese Sliders

Ingredients:

• 12 Slider Buns
• 12 slices Deli ham
• 8 slices Swiss cheese
• 2 tablespoons Mayonnaise
• 4 ounces Butter, melted
• 1/2 tablespoon Onion powder
• 1/2 teaspoon Worcestershire sauce
• 2 teaspoons Poppy seeds

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together mayonnaise, onion powder, Worcestershire sauce, and melted butter.
3. Cut the slider buns in half and place the bottom half in a baking dish.
4. Layer slices of ham and Swiss cheese on the bottom half of the buns.
5. Spread the mayonnaise mixture over the layered ham and cheese.
6. Place the top halves of the buns on top.
7. Brush any remaining butter mixture over the top of the buns and sprinkle with poppy seeds.
8. Cover the dish with aluminum foil and bake for 15 minutes.
9. Remove the foil and bake for an additional 10 minutes, until the tops are golden and the cheese is melted.
10. Serve warm.

How to serve Ham and Cheese Sliders

To serve Ham and Cheese Sliders, simply cut them into individual portions. They are delightful on their own, but you can also pair them with a side salad, chips, or pickles. Everyone can grab a slider and enjoy!

How to store Ham and Cheese Sliders

If you have leftovers, you can store Ham and Cheese Sliders in an airtight container in the refrigerator. They will last for about 3 days. You can reheat them in the oven or microwave to enjoy later.

Tips to make Ham and Cheese Sliders

• For extra flavor, you can add some sliced pickles or mustard inside the sliders.
• Feel free to use different types of cheese like cheddar or pepper jack for a twist.
• To make them spicy, add some jalapeños or hot sauce to the mayonnaise mixture.

Variation

You can easily make chicken or turkey sliders using the same recipe. Just replace the ham with your choice of meat, and follow the same steps.

FAQs

1. Can I make Ham and Cheese Sliders ahead of time?
Yes! You can prepare them a day in advance. Just keep them covered in the fridge until you’re ready to bake them.

2. Can I freeze Ham and Cheese Sliders?
Yes, you can freeze the sliders before baking. Wrap them tightly in foil, and they will last for about 2 months in the freezer. Bake them from frozen, adding a few extra minutes to the time.

3. What can I use instead of slider buns?
You can use any small rolls or even large sandwiches cut into smaller pieces. Just make sure they don’t fall apart when filled with ham and cheese.