Glazed Chocolate Bundt Cake

why make this recipe

Glazed Chocolate Bundt Cake is perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply craving a sweet treat, this cake is sure to impress. It’s rich, moist, and covered in a delicious chocolate glaze that makes every bite irresistible. Plus, it’s easy to make and uses common ingredients you likely already have at home.

how to make Glazed Chocolate Bundt Cake

Ingredients:

• 8 ounces unsalted butter, plus more for the pan
• 2 1/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup milk
• 1/2 cup sour cream
• 1 1/2 cups sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 3 ounces bittersweet chocolate, chopped
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a medium bowl, mix together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the dry ingredients to the butter mixture alternately with the milk and sour cream, beginning and ending with the dry ingredients. Mix until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
7. For the glaze, heat the heavy cream and pour it over the chopped chocolate and butter in a bowl. Let it sit for a few minutes, then stir until smooth.
8. Drizzle the glaze over the cooled bundt cake before serving.

how to serve Glazed Chocolate Bundt Cake

Serve the Glazed Chocolate Bundt Cake plain or with a scoop of vanilla ice cream on the side. You can also add fresh berries for a pop of color and extra flavor. It’s great for dessert, and leftovers make a lovely snack any time of the day.

how to store Glazed Chocolate Bundt Cake

Store the cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. Just be sure to let it come to room temperature before serving again for that fresh taste.

tips to make Glazed Chocolate Bundt Cake

• Make sure to properly grease and flour your bundt pan to avoid sticking.
• Use room temperature eggs for better mixing.
• Don’t overmix the batter; mix until just combined to keep the cake light and fluffy.
• For extra flavor, you can add a teaspoon of coffee or espresso powder to intensify the chocolate taste.

variation

You can try adding nuts or chocolate chips to the batter for added texture. Alternatively, you can substitute the bittersweet chocolate in the glaze with milk chocolate for a sweeter finish.

FAQs

1. Can I make this cake ahead of time?
Yes, you can make it a day ahead. Just store it properly as mentioned above.

2. Can I freeze the Glazed Chocolate Bundt Cake?
Yes, you can freeze it! Wrap the cake tightly in plastic wrap and then in aluminum foil. It will stay fresh for up to three months. Thaw it in the refrigerator before serving.

3. What if I don’t have sour cream?
You can substitute sour cream with plain yogurt or use an equal amount of buttermilk for a similar texture and flavor.