Slow Cooker 5-Ingredient Banana Foster Pudding

Why Make This Recipe

Slow Cooker 5-Ingredient Banana Foster Pudding is a delightful dessert that brings warmth and sweetness to any table. This recipe is perfect for anyone who loves bananas and wants an easy, delicious treat. With just five simple ingredients and a slow cooker, you can create a cozy dessert that feels fancy without much effort.

How to Make Slow Cooker 5-Ingredient Banana Foster Pudding

Ingredients:

• 5 ripe bananas
• 1 cup heavy cream
• 1 cup brown sugar
• 1/4 cup butter
• 1 teaspoon vanilla extract

Directions:

1. In a slow cooker, combine the sliced bananas, heavy cream, brown sugar, butter, and vanilla extract.
2. Stir the mixture gently to coat the bananas.
3. Cover and cook on low for 4 hours, or until the pudding is bubbly and the bananas are soft.
4. Serve warm, optionally topped with whipped cream.

How to Serve Slow Cooker 5-Ingredient Banana Foster Pudding

Serve this warm pudding in bowls, letting everyone scoop out the delicious banana mixture. It pairs well with whipped cream or a scoop of vanilla ice cream for an extra treat. You can also sprinkle some chopped nuts on top for a crunchy contrast.

How to Store Slow Cooker 5-Ingredient Banana Foster Pudding

To store leftovers, let the pudding cool completely. Transfer it to an airtight container and keep it in the fridge. It will last for about 3 to 4 days. When ready to eat again, simply reheat in the microwave until warm.

Tips to Make Slow Cooker 5-Ingredient Banana Foster Pudding

• Use ripe bananas for the best flavor and sweetness.
• Stir gently when mixing to avoid mashing the bananas too much.
• Check the pudding towards the end of the cooking time to ensure it doesn’t overcook.

Variation

You can add a touch of cinnamon or nutmeg for extra flavor. If you like nuts, consider adding chopped pecans or walnuts to the pudding before cooking.

FAQs

Can I use frozen bananas?
Yes, you can use frozen bananas, but make sure to thaw them before slicing and adding to the slow cooker.

Can I make this recipe without heavy cream?
You can substitute heavy cream with coconut milk for a lighter and dairy-free option.

Is it possible to make this recipe in a regular pot?
Yes, you can cook it in a regular pot on the stovetop over low heat, stirring frequently until the bananas are soft and the mixture is bubbly. Adjust the cooking time accordingly.