Panera Copycat Broccoli Cheese Soup

why make this recipe

Panera Copycat Broccoli Cheese Soup is a beloved classic, and now you can enjoy it in the comfort of your home! This creamy, cheesy soup is packed with fresh broccoli, making it both delicious and nutritious. With a few simple ingredients and easy steps, you can recreate this comforting favorite without having to go out. It’s perfect for chilly days or when you’re in need of a quick, satisfying meal.

how to make Panera Copycat Broccoli Cheese Soup

Ingredients:

• 1 tablespoon butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups vegetable or chicken broth
• 1 cup milk
• 1 cup heavy cream
• 4 cups fresh broccoli florets
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional)

Directions:

1. In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
2. Sprinkle the flour over the onion and garlic mixture and stir to combine, cooking for another 2 minutes.
3. Gradually whisk in the broth, followed by the milk and heavy cream. Bring the mixture to a simmer.
4. Add the broccoli florets and simmer until they are tender, about 10-15 minutes.
5. Using an immersion blender, blend the soup to your desired creaminess (or blend in batches in a regular blender).
6. Stir in the shredded cheddar cheese until melted.
7. Season with salt, pepper, and nutmeg (if using) to taste.
8. Serve hot.

how to serve Panera Copycat Broccoli Cheese Soup

You can serve this soup hot, garnished with extra shredded cheese or a sprinkle of black pepper. It pairs well with crusty bread or a light salad. This makes for a great lunch or dinner, providing both warmth and satisfaction.

how to store Panera Copycat Broccoli Cheese Soup

To store leftovers, let the soup cool completely. Transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze it for longer storage; simply pour the cooled soup into freezer-safe containers. It will keep well for about 2-3 months in the freezer.

tips to make Panera Copycat Broccoli Cheese Soup

• Use fresh broccoli for the best flavor and texture. Frozen broccoli can be used in a pinch but may alter the texture slightly.
• For a thicker soup, you can add more flour or blend the soup longer until it reaches your preferred creaminess.
• Experiment with different types of cheese for a unique flavor; Monterey Jack or Gruyère can be good substitutes for cheddar.

variation (if any)

If you want to add some protein to your soup, consider stirring in cooked chicken or ham. You can also add other vegetables like carrots or cauliflower to the mix for added nutrition and variety.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and store it in the fridge for a few days. Just reheat it on the stove before serving.

2. How do I make this soup gluten-free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend or cornstarch.

3. Can I use low-fat milk instead of heavy cream?
Yes, you can use low-fat milk, but the soup may not be as rich and creamy. If you want some creaminess, consider adding a bit of cream cheese or a thicker alternative.