Old-Fashioned Beef Stew

Why Make This Recipe

Old-Fashioned Beef Stew is a classic comfort food that warms both the heart and soul. It’s perfect for a cold day or when you need something hearty and satisfying. This stew is easy to make, feeds a crowd, and fills your home with amazing aromas that make everyone excited for dinner.

How to Make Old-Fashioned Beef Stew

Ingredients:

• 1 lb lean round or chuck roast
• 1 sweet onion, cut into chunks
• 6 cloves garlic, chopped
• 6 cups beef stock
• 1 can diced tomatoes
• 2 bay leaves

Directions:

1. Cut the beef into bite-sized pieces and season with salt and pepper.
2. In a large pot, heat some oil over medium heat and brown the beef on all sides.
3. Remove the beef and set it aside.
4. In the same pot, add the onions and garlic, cooking until softened.
5. Return the beef to the pot and add the beef stock, diced tomatoes, and bay leaves.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours or until the beef is tender.
7. Remove the bay leaves before serving.

How to Serve Old-Fashioned Beef Stew

Serve the stew hot in bowls. It pairs wonderfully with crusty bread or over mashed potatoes for a complete meal. You can also sprinkle some fresh parsley on top for a touch of color and flavor.

How to Store Old-Fashioned Beef Stew

To store leftover beef stew, let it cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, make sure it is heated all the way through.

Tips to Make Old-Fashioned Beef Stew

• For extra flavor, consider adding carrots or potatoes to the stew.
• If you want a thicker stew, you can mix a tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking.
• Use fresh herbs like thyme or rosemary for added freshness and aroma.

Variation

You can make a variation of this stew by adding red wine for a richer taste. Just add a cup of red wine after browning the beef and let it simmer for a few minutes before adding the other ingredients.

FAQs

Q: Can I use different cuts of beef?
A: Yes, you can use other cuts like brisket or short ribs, but cooking times may vary.

Q: How long does it take to make beef stew?
A: Cooking time can range from 1.5 to 2 hours, depending on how tender you want the beef to be.

Q: Can I make this stew in a slow cooker?
A: Yes, you can brown the beef and then combine all ingredients in a slow cooker. Cook on low for 6-8 hours.