Lunch & Dinner

Delicious Soup

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Bowl of delicious homemade soup topped with fresh herbs
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why make this recipe

This delicious soup is perfect for any occasion. Whether you are feeling under the weather or just need a comforting meal, this soup warms you up. It’s easy to make, packed with flavor, and can be customized to your taste. Plus, you can make a big batch and enjoy it throughout the week!

how to make Delicious Soup

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 4 cups vegetable or chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups fresh spinach or kale
  • Optional: 1 cup cooked pasta or rice

Directions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables soften.
  3. Stir in the minced garlic and cook for another minute.
  4. Pour in the vegetable or chicken broth and add the diced tomatoes, basil, oregano, salt, and pepper. Bring to a boil.
  5. Reduce the heat and let it simmer for 15-20 minutes.
  6. Add the fresh spinach (or kale) and optional cooked pasta or rice. Cook for an additional 5 minutes.
  7. Taste and adjust seasoning if needed. Serve hot.

how to serve Delicious Soup

Serve this delicious soup in bowls with a slice of crusty bread or a sprinkle of grated cheese on top. It makes a great starter or a filling meal on its own. You can also add fresh herbs for an extra touch.

how to store Delicious Soup

Store any leftover soup in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. When you are ready to eat it, just reheat on the stove or in the microwave until hot.

tips to make Delicious Soup

  • For more flavor, sauté some spices like cumin or chili powder with the vegetables.
  • You can add other vegetables like potatoes, zucchini, or bell peppers based on your preference.
  • Use homemade broth for a richer taste.
  • Blend the soup for a creamy texture if you prefer, or just leave it chunky.

variation

You can easily change this recipe by adding beans for protein, using different vegetables, or switching the herbs to suit your taste. Try making it spicy by adding red pepper flakes or using a different type of broth.

FAQs

Can I make this soup vegetarian?
Yes! Just use vegetable broth instead of chicken broth.

How long does this soup last in the fridge?
This soup will last in the fridge for about 3-4 days when stored in an airtight container.

Can I add meat to this soup?
Absolutely! You can add cooked chicken, sausage, or any other meat you like for more protein.

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