Delicious Vanilla Brownies with White Chocolate

Why Make This Recipe

If you are looking for a sweet treat that is both simple to make and incredibly delicious, these vanilla brownies with white chocolate are the perfect choice. With their rich flavor and gooey texture, they are sure to satisfy your sweet tooth. Plus, they are easy to prepare and require just a handful of ingredients you might already have at home.

How to Make Delicious Vanilla Brownies with White Chocolate

Ingredients:

• 150 g white chocolate
• 100 g butter
• 100 g sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 100 g flour
• A pinch of salt

Directions:

1. Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
2. Melt the white chocolate with the butter in a bain-marie (double boiler) or use a microwave. Stir until smooth.
3. In a mixing bowl, whisk the eggs with the sugar until the mixture becomes pale.
4. Add the vanilla extract and then stir in the melted chocolate-butter mixture.
5. Incorporate the flour and salt, mixing until you have a homogeneous batter.
6. Pour the batter into the prepared pan and bake for about 20 to 25 minutes. The top should be slightly golden, and the inside should be gooey.
7. Allow to cool before cutting into squares.

How to Serve Delicious Vanilla Brownies with White Chocolate

These brownies are best served warm, right out of the oven. You can enjoy them as they are or dress them up with a sprinkle of powdered sugar or a scoop of vanilla ice cream on the side. They are perfect for a sweet snack or dessert at any gathering!

How to Store Delicious Vanilla Brownies with White Chocolate

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. If you want to keep them longer, consider freezing them. Wrap them tightly in plastic wrap and place them in a freezer-safe container.

Tips to Make Delicious Vanilla Brownies with White Chocolate

• Make sure to not overmix the batter; it should be just combined.
• For a richer flavor, use high-quality white chocolate.
• You can add nuts or chocolate chips for a little crunch or extra chocolate flavor.

Variation

Feel free to experiment! You can add swirl patterns with some chocolate spread on top before baking or mix in some crushed cookies or dried fruit for added texture and flavor.

FAQs

1. Can I use dark chocolate instead of white chocolate?
Yes, you can use dark chocolate if you prefer a richer taste. Just adjust the sugar to your liking as dark chocolate is less sweet.

2. Can I make this recipe gluten-free?
Yes, you can substitute regular flour with gluten-free flour blend.

3. How can I make my brownies more fudgy?
For fudgier brownies, reduce the baking time by a few minutes until they are just set but still soft inside.