why make this recipe
If you love brownies and waffles, you are in for a treat! Ultra Gooey Brownie Waffles bring the best of both worlds together. They are rich, chocolaty, and have a delightful crunchy outside with a soft and gooey inside. Perfect for breakfast, dessert, or any time you want something sweet, these waffles can satisfy your cravings and impress your guests.
how to make Ultra Gooey Brownie Waffles
Ingredients:
- 200 g of dark chocolate
- 100 g of butter
- 100 g of powdered sugar
- 3 eggs
- 50 g of flour
- 30 g of unsweetened cocoa powder
- 1 pinch of salt
- 1 c. vanilla extract (optional)
- Icing sugar to sprinkle (optional)
- Whipped cream or ice cream to serve (optional)
Directions:
- Melt chocolate and butter in a saucepan over low heat, stirring until smooth. Let it cool slightly.
- In a large bowl, whisk eggs and powdered sugar until foamy. Add melted chocolate, then flour, cocoa powder, and salt. Mix until smooth. Add vanilla extract if using.
- Preheat the waffle maker and grease it lightly. Pour a scoop of batter and cook for 3-5 minutes until crispy on the outside and melty on the inside.
- Serve hot, sprinkled with icing sugar and topped with whipped cream, ice cream, or fresh fruit.
how to serve Ultra Gooey Brownie Waffles
These waffle treats are best served warm straight from the waffle maker. You can sprinkle icing sugar on top for a sweet finish. Add a scoop of whipped cream or ice cream to bring extra creaminess and balance the rich chocolate flavor. Fresh fruit like strawberries or bananas also makes a great topping for added freshness.
how to store Ultra Gooey Brownie Waffles
If you have any leftover waffles, store them in an airtight container in the fridge for up to two days. To reheat, place them in a toaster or a conventional oven for a few minutes until warm. They can also be frozen for up to a month. To reheat frozen waffles, let them thaw and then heat them in a toaster or oven.
tips to make Ultra Gooey Brownie Waffles
- Make sure the chocolate and butter blend well for a smooth batter.
- Do not overcook the waffles; you want them to stay gooey inside. Check them a minute or two before the timer ends to avoid overcooking.
- Feel free to adjust the amount of sugar based on how sweet you like your desserts.
- For a fun twist, add nuts or chocolate chips into the batter before cooking.
variation
You can experiment with different types of chocolate, like milk chocolate for a sweeter taste or even a mix of dark and milk chocolate for balance. Adding flavors like espresso powder or a splash of peppermint extract can also add a unique twist.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but it will make the waffles sweeter.
2. Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the fridge for up to 24 hours. Just bring it to room temperature before using.
3. Are these waffles gluten-free?
To make gluten-free waffles, you can substitute regular flour with a gluten-free flour blend.
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