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Desserts

Million-Dollar Pie

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Delicious slice of Million-Dollar Pie with a creamy topping and graham cracker crust.
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why make this recipe

Million-Dollar Pie is a delicious dessert that’s easy to make and sure to impress your friends and family. This no-bake pie combines sweet and creamy flavors with a crunchy crust, making it a perfect treat for hot summer days or any special occasion. The blend of pineapple, coconut, and pecans gives it a tropical twist that everyone will love. Plus, it requires minimal effort, allowing you to enjoy quality time with loved ones while it chills in the fridge.

how to make Million-Dollar Pie

Ingredients:

  • 1 (9-inch) graham cracker pie crust
  • 1 can (8 oz) crushed pineapple, drained
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans (plus extra for topping)
  • 1/4 cup sweetened condensed milk
  • 1 container (8 oz) Cool Whip, thawed
  • Maraschino cherries, for garnish
  • Optional: extra whipped topping for serving

Directions:

  1. In a large bowl, combine the drained pineapple, shredded coconut, chopped pecans, and sweetened condensed milk. Mix well.
  2. Gently fold in the Cool Whip until the mixture is light and fluffy.
  3. Spoon the filling into the graham cracker crust and smooth the top with a spatula.
  4. Sprinkle extra pecans on top, add a swirl of whipped topping, and finish with a cherry for a pop of color.
  5. Refrigerate for at least 4 hours, or overnight, until the pie is set and firm.
  6. Slice, serve, and enjoy the creamy, dreamy goodness!

how to serve Million-Dollar Pie

Serve Million-Dollar Pie chilled. You can add extra whipped topping on each slice or garnish with additional pecans and a cherry on top. It’s great at parties, during family gatherings, or simply as a sweet treat at the end of a meal.

how to store Million-Dollar Pie

Store any leftover pie in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. Million-Dollar Pie can last up to 3 days in the fridge. It’s best enjoyed chilled, so you might want to keep it stored in the cold until you’re ready to serve.

tips to make Million-Dollar Pie

  • Make sure to drain the crushed pineapple well to avoid a soggy crust.
  • For a richer flavor, you can use toasted pecans.
  • If you prefer a bit more sweetness, add a little more sweetened condensed milk to the filling.
  • Try adding some fruit like sliced bananas or strawberries for a different twist.

variation

You can customize this pie by using different flavored pie crusts, such as chocolate or vanilla. Additionally, you could substitute the pineapple for other fruits, like peaches or strawberries, to create your own version of the pie.

FAQs

Q: Can I make Million-Dollar Pie ahead of time?
A: Yes! This pie is great for making ahead. Prepare it the night before, and it will be ready to serve the next day.

Q: Can I freeze Million-Dollar Pie?
A: It’s not recommended to freeze this pie, as the texture may change when thawed. It’s best enjoyed fresh from the refrigerator.

Q: What can I use instead of Cool Whip?
A: You can make your own whipped cream as a substitute for Cool Whip. Just whip heavy cream with a little sugar until stiff peaks form.

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