Blackberry Raspberry Heaven Cheesecake

Why Make This Recipe

Blackberry Raspberry Heaven Cheesecake is a perfect dessert for all occasions. Its rich and creamy texture paired with the sweet and tangy flavor of fresh berries makes it irresistible. Whether you are celebrating a special event or just want to enjoy a delicious treat at home, this cheesecake will surely impress your family and friends.

How to Make Blackberry Raspberry Heaven Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 1 cup sour cream
• 1 tsp pure vanilla extract
• 2 tbsp all-purpose flour
• 1 cup blackberries
• 1 cup raspberries
• 1/4 cup sugar
• 1 tsp lemon juice

Directions:

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of the prepared pan. Bake for 8 minutes and then set aside.
3. To make the berry swirl, cook the blackberries, raspberries, 1/4 cup sugar, and lemon juice in a saucepan over medium heat until thickened (about 5 minutes). Strain the mixture to remove seeds and let it cool.
4. In a mixing bowl, beat the softened cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing after each addition. Stir in the sour cream, vanilla, and flour until fully combined.
5. Pour the cheesecake filling over the crust. Dollop the berry sauce over the top and swirl it gently with a knife to create a marbled effect.
6. Bake the cheesecake for 55-65 minutes, until the center is almost set. Turn off the oven, crack the door, and let it cool inside for 1 hour.
7. Chill the cheesecake in the fridge for at least 4 hours (overnight is ideal) before serving.

How to Serve Blackberry Raspberry Heaven Cheesecake

Serve the cheesecake chilled and garnish it with a few fresh berries or a drizzle of berry sauce for an extra touch. It pairs wonderfully with a dollop of whipped cream on top.

How to Store Blackberry Raspberry Heaven Cheesecake

Store any leftover cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 5 days.

Tips to Make Blackberry Raspberry Heaven Cheesecake

• Make sure the cream cheese is softened to room temperature for easy mixing.
• To prevent cracks in the cheesecake, avoid opening the oven door while it’s baking.
• For a firmer cheesecake, let it chill overnight before serving.

Variation

For a different flavor, you can use other berries like strawberries or blueberries instead of blackberries and raspberries. You can also add a bit of lemon zest to the batter for a refreshing twist.

FAQs

Can I make this cheesecake ahead of time?

Yes, making the cheesecake a day ahead is a great idea. It allows the flavors to meld and enhances the taste.

Can I freeze Blackberry Raspberry Heaven Cheesecake?

Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 2 months.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools and chills.