French Butter Cookies (Breton Cookies)

why make this recipe

French Butter Cookies, or Breton Cookies, are a delightful treat that brings a taste of France into your home. Their rich buttery flavor and crisp texture make them perfect for any occasion, whether you are enjoying them with a cup of tea or serving them at a gathering. This recipe is simple and quick, ideal for beginners and seasoned bakers alike. Plus, they can be custom-flavored or decorated to fit any taste.

how to make French Butter Cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large egg yolks
• 1 tsp pure vanilla extract (or 1/2 tsp vanilla + 1/2 tsp almond extract for variation)
• 2 cups all-purpose flour
• 1/2 tsp salt
• Optional: coarse sugar for sprinkling

Directions:

1. In a large bowl, beat the softened butter and sugar until light and creamy.
2. Mix in egg yolks and vanilla extract until well combined.
3. Sift together the flour and salt. Gradually add to the butter mixture, mixing until a soft dough forms.
4. Shape the dough into a log or disk, wrap it in plastic, and refrigerate for at least 1 hour (or overnight) to firm up.
5. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Roll out the dough to 1/4-inch thick, then cut it into rounds or your desired shapes.
7. Place the cookies on the sheet, sprinkle with coarse sugar if desired, and bake for 10–12 minutes, until the edges are lightly golden.
8. Let the cookies cool on a wire rack. Enjoy them plain, dusted with powdered sugar, or dipped in melted chocolate.

how to serve French Butter Cookies

Serve French Butter Cookies on a plate with a dusting of powdered sugar for a lovely presentation. They pair beautifully with coffee or tea. For a fun twist, try dipping the cookies in melted chocolate or serving them alongside fresh berries.

how to store French Butter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want them to last longer, you can freeze them. Wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.

tips to make French Butter Cookies

• Make sure your butter is soft but not melted. This helps to create a light and fluffy texture.
• Chilling the dough is important to achieve the right shape and texture. Don’t skip this step!
• Try experimenting with flavors. Adding a bit of almond extract brings a nice twist.

variation

For a chocolate version, mix in some cocoa powder into the dough. You can also add a sprinkle of citrus zest, like lemon or orange, for a refreshing flavor.

FAQs

Q: Can I use salted butter instead?
A: Yes, but if using salted butter, reduce or omit the added salt in the recipe.

Q: How do I know when the cookies are done?
A: The cookies are done when the edges are lightly golden brown. The centers may look slightly soft but will firm up as they cool.

Q: Can I make the dough ahead of time?
A: Absolutely! You can make the dough a day in advance and keep it wrapped in the fridge until you are ready to bake.