Red Velvet Marble Loaf Cake

Why Make This Recipe

Red Velvet Marble Loaf Cake is not just a dessert; it’s a delightful treat that brings together the rich taste of red velvet with classic loaf cake simplicity. This cake is perfect for celebrations, family gatherings, or just a cozy afternoon with a cup of coffee. Its vibrant color and unique marbled effect make it visually appealing, while the flavors leave a lasting impression. This recipe is great for both beginner and experienced bakers looking to add a splash of color to their baking repertoire.

How to Make Red Velvet Marble Loaf Cake

Ingredients

• 2 cups (250g) all-purpose flour
• 1 1⁄2 tsp baking powder
• 1⁄2 tsp baking soda
• 1⁄2 tsp salt
• 1⁄2 cup (115g) unsalted butter, softened
• 1 cup (200g) sugar
• 2 large eggs
• 1 cup (240ml) buttermilk (or milk + 1 tbsp vinegar)
• 2 tsp vanilla extract
• 2 tbsp (15g) cocoa powder
• 1 tbsp red food coloring (gel or liquid)
• 2 tsp white vinegar

Directions

1. Preheat your oven to 175°C (350°F). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In another bowl, beat the softened butter and sugar together until fluffy.
4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
5. Gradually add the dry ingredients in three parts, alternating with the buttermilk. Mix until just combined.
6. Stir in the white vinegar and the red food coloring until the batter is evenly tinted red.
7. To create the marble effect, separate a small portion of the red batter and set it aside. Leave this portion plain to act as a light-colored base. Pour the main red batter into the loaf pan, then pour the plain batter on top, and use a knife to create gentle swirls.
8. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool completely before slicing.

How to Serve Red Velvet Marble Loaf Cake

Serve the Red Velvet Marble Loaf Cake sliced, as is, or with a dusting of powdered sugar on top for a touch of sweetness. You can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

How to Store Red Velvet Marble Loaf Cake

Once cooled, store the cake in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. For longer storage, consider wrapping it tightly in plastic wrap and placing it in the freezer, where it can last for up to three months.

Tips to Make Red Velvet Marble Loaf Cake

• Ensure your ingredients are at room temperature for the best mixing results.
• Don’t overmix the batter; mix until just combined to keep the cake tender.
• Use gel food coloring for more vivid and consistent color.
• For more chocolate flavor, you can increase the cocoa powder slightly.

Variation

You may also try adding chocolate chips or nuts into the batter for added texture and flavor. Another fun variation is to top the cake with cream cheese frosting after it cools for a more indulgent dessert.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk with 1 tablespoon of vinegar added to create a buttermilk substitute.

2. How do I prevent the cake from sticking to the pan?
Greasing and lining the pan with parchment paper helps to prevent sticking.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just store it in an airtight container until you are ready to serve.