Simple Oatmeal Cookie Recipe

why make this recipe

Oatmeal cookies are a classic treat loved by many. They are not only delicious but also simple to make. With just a few ingredients, you can whip up a batch of warm, chewy cookies that can be enjoyed at any time of the day. Whether you are baking for a special occasion or just want a snack at home, this simple oatmeal cookie recipe is a perfect choice.

how to make Simple Oatmeal Cookie Recipe

Ingredients:

• 150 g of rolled oats
• 100 g of flour
• 100 g of brown sugar
• 100 g of soft butter
• 1 egg
• 1 teaspoon of baking powder
• A pinch of salt
• Optional: chocolate chips, raisins, or nuts

Directions:

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix the soft butter with the brown sugar until you get a creamy texture.
3. Add the egg and mix well.
4. Stir in the flour, baking powder, salt, and rolled oats. Mix until you have a smooth dough.
5. If you want, add in the optional ingredients like chocolate chips, raisins, or nuts.
6. Form small balls of dough and place them on a baking sheet lined with parchment paper. Slightly flatten them.
7. Bake for 10 to 12 minutes until the cookies are golden.
8. Let them cool on a rack before enjoying.

how to serve Simple Oatmeal Cookie Recipe

These oatmeal cookies are great to serve warm with a glass of milk or your favorite tea. They can also be enjoyed as a quick snack during the day. Pair them with a scoop of ice cream for a delightful dessert!

how to store Simple Oatmeal Cookie Recipe

Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe bag or container.

tips to make Simple Oatmeal Cookie Recipe

• Make sure your butter is soft but not melted for the perfect texture.
• You can customize the cookies by adding spices like cinnamon or nutmeg for extra flavor.
• Don’t overbake them; take them out when they are just starting to turn golden for a chewy texture.

variation

You can experiment with different mix-ins! Try using dried fruits like cranberries or apricots, or switch up the nuts for some variety. You can also make them gluten-free by using almond flour instead of regular flour.

FAQs

1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the cookies may be slightly different. Rolled oats give a chewier texture.

2. Can I replace the butter with oil?
Yes, you can use a vegetable oil instead of butter, but the flavor will be different. Butter gives a richer taste.

3. How can I make them healthier?
You can reduce the sugar amount or use a sugar substitute. Adding more oats and using whole wheat flour can also make them healthier.

4. Can I add more ingredients?
Absolutely! Feel free to add ingredients like coconut flakes, seeds, or different kinds of chocolate for a unique twist.