Why Make This Recipe
Caramelized Coffee Flan is a delightful dessert that combines the rich flavors of coffee with a smooth, creamy texture. This treat is perfect for coffee lovers who want to indulge in a sweet and satisfying dish. The caramel on top adds a beautiful finish and a touch of sweetness to balance the coffee flavor. It’s an excellent choice for special occasions or simply to enjoy after dinner.
How to Make Caramelized Coffee Flan
Ingredients:
- 100 g of sugar (for caramel)
- 2 tablespoons of water (for caramel)
- 1 tablespoon of instant coffee (or 100 ml of strong coffee)
- 400 ml of whole milk
- 100 ml of heavy cream
- 4 eggs
- 80 g of sugar (for flan)
- 1 teaspoon of vanilla extract
Directions:
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Prepare the caramel: Heat the sugar and water in a saucepan until it turns a golden caramel color. Pour this into the bottom of your mold and let it harden.
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Make the flan mix: In a pot, heat the milk with the cream. Add the coffee and stir well. In a separate bowl, whisk the eggs with the sugar and vanilla. Gradually add the warm milk mixture while whisking continuously.
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Baking: Pour the flan mixture over the caramel in the mold. Bake in a water bath at 160°C (320°F) for about 45 minutes. Once done, let it cool and then refrigerate for 3 hours.
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Unmold: Run a knife along the edges of the flan and carefully flip it out onto a plate. Serve cold to enjoy all the different coffee flavors.
How to Serve Caramelized Coffee Flan
Caramelized Coffee Flan is best served chilled. You can slice it into wedges and plate it neatly. For a beautiful presentation, drizzle some extra caramel sauce on top and add a few coffee beans or chocolate shavings for garnish.
How to Store Caramelized Coffee Flan
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. Make sure to keep it covered to prevent it from absorbing any other odors from the fridge.
Tips to Make Caramelized Coffee Flan
- Use fresh ingredients for the best flavor. Whole milk and fresh cream will give your flan a rich and creamy texture.
- Be careful when making the caramel; it can get very hot. Don’t stir it too much while it’s cooking—the sugar should melt without too much interference.
- If you prefer a stronger coffee flavor, you can increase the amount of coffee used in the recipe.
Variation
For a different twist, consider adding a pinch of cinnamon or cocoa powder to the flan mixture. This will give an added layer of flavor that complements the coffee well.
FAQs
1. Can I use decaf coffee?
Yes, you can use decaf coffee if you want to enjoy the flavor without the caffeine.
2. How long does it take to prepare this dessert?
The preparation time is about 15 minutes, plus cooking and cooling time, making it a lengthier dessert overall.
3. Can I make this in advance?
Absolutely! Caramelized Coffee Flan is perfect for making a day ahead since it needs to chill for a few hours before serving.
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