Easy Homemade Croissants Recipe

why make this recipe

Croissants are a delightful pastry that many enjoy for breakfast or any time of the day. They are flaky, buttery, and simply delicious. Making them from scratch can sound daunting, but it is easier than it seems. With this easy recipe, you will impress your family and friends, and enjoy the fresh taste of homemade croissants.

how to make croissant

Ingredients:

• 500g all-purpose flour
• 10g salt
• 40g sugar
• 10g instant yeast
• 300ml cold milk
• 300g unsalted butter (for laminating)
• 1 egg (for egg wash)

Directions:

1. In a large bowl, mix the flour, salt, sugar, and instant yeast.
2. Slowly add cold milk and knead the mixture until it forms a dough.
3. Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.
4. While the dough rests, shape the butter into a rectangle between two sheets of parchment paper. Chill the butter rectangle until firm.
5. Roll out the chilled dough into a rectangle on a floured surface. Place the chilled butter in the center and fold the dough over the butter, sealing the edges.
6. Roll the dough out into a larger rectangle and fold into thirds. Repeat this rolling and folding process two more times, chilling the dough in the fridge for 30 minutes between each fold.
7. After the final fold, roll the dough out and cut into triangles.
8. Roll each triangle from the wide end to the point, forming the croissant shape.
9. Place on a baking sheet, cover, and let rise for about an hour.
10. Preheat the oven to 200°C (400°F) and brush the croissants with beaten egg.
11. Bake for 15-20 minutes until golden brown.

how to serve croissant

Croissants are perfect on their own or with a bit of butter or jam. You can also enjoy them with a cup of coffee or tea for a delightful breakfast or snack.

how to store croissant

To keep your croissants fresh, store them in an airtight container at room temperature. They are best enjoyed within two days. If you need to keep them longer, consider freezing them. Wrap tightly in plastic wrap and place them in a freezer bag.

tips to make croissant

• Make sure your butter is cold but pliable to ensure successful lamination.
• Don’t rush the resting times; they are important for the texture of the croissants.
• Use a sharp knife or a pizza cutter to cut the dough cleanly.

variation

You can add chocolate or almond filling to the croissants for a sweet twist. Simply place your filling in the center of the triangle before rolling.

FAQs

Can I make croissants without yeast?

You can, but traditional croissants rely on yeast for the perfect rise and texture. Without it, the croissants may not turn out as flaky.

How long do homemade croissants last?

Homemade croissants are best eaten within two days but can be frozen for up to three months.

What should I do if my dough is too sticky?

If the dough is too sticky, try adding a little more flour while mixing. Be careful not to add too much, as it can affect the texture.