Homemade Croissant Recipe: Flaky & Buttery

why make this recipe

Making croissants at home is a rewarding experience. They are flaky, buttery, and delicious. With a little patience, you can create these delightful pastries that will impress your family and friends. Plus, homemade croissants let you control the ingredients for a fresher taste.

how to make croissant

Ingredients:

• 4 cups all-purpose flour
• 1 cup cold water
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 egg (for egg wash)

Directions:

1. In a bowl, mix flour, sugar, salt, and yeast.
2. Add the cold water and soft butter to the dry ingredients.
3. Mix until a dough forms. Knead for about 5 minutes until smooth.
4. Let the dough rise in a warm place for about 1 hour.
5. Roll out the dough into a rectangle.
6. Spread softened butter over two-thirds of the dough.
7. Fold the unbuttered third over the buttered part, then fold the other buttered part over that.
8. Roll out the dough again, then repeat the folding process two more times.
9. Roll out the dough one last time and cut it into triangles.
10. Roll each triangle from the base to the tip to form croissants.
11. Place them on a baking sheet and let them rise for 30 minutes.
12. Brush with beaten egg and bake at 400°F (200°C) for 15-20 minutes until golden brown.

how to serve croissant

Croissants are best served warm. You can enjoy them plain or with butter and jam. They also pair well with coffee or tea.

how to store croissant

Store leftover croissants in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. They can be reheated in the oven to restore their flakiness.

tips to make croissant

• Use cold ingredients to ensure a flaky texture.
• Don’t rush the folding and rolling process; it helps create layers.
• Make sure to let the dough rise in a warm place for better results.

variation

You can add chocolate chips or almond paste for a delightful twist. Try making almond croissants by adding almond cream inside.

FAQs

Q: Can I use whole wheat flour?
A: Yes, but the texture will be denser. You can mix whole wheat and all-purpose flour for a healthier option.

Q: How can I tell when the croissants are done?
A: They should be golden brown and have a nice flaky crust.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough, let it rise, and then refrigerate it overnight. Just allow it to come to room temperature before rolling it out.