why make this recipe
Mediterranean Lemony Shrimp, Avocado & Tomato Salad is a bright and fresh dish perfect for any occasion. This salad combines the flavors of succulent shrimp, creamy avocado, and juicy tomatoes, all tossed together with zesty lemon. It’s healthy, quick to prepare, and bursting with Mediterranean flavors, making it ideal for a light lunch, dinner, or as a side dish for gatherings.
how to make Mediterranean Lemony Shrimp, Avocado & Tomato Salad
Ingredients :
- 1 lb (450g) large shrimp, peeled & deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Zest & juice of 1 lemon
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions :
- In a bowl, toss the shrimp with olive oil, garlic, lemon zest, and lemon juice. Season with salt and pepper. Let marinate for 15 minutes.
- In a skillet over medium heat, cook the marinated shrimp for 2-3 minutes on each side until pink and cooked through.
- In a serving bowl, combine cooked shrimp, diced avocado, and halved cherry tomatoes.
- Toss gently to combine.
- Garnish with chopped parsley before serving.
how to serve Mediterranean Lemony Shrimp, Avocado & Tomato Salad
Serve this salad chilled or at room temperature. It works well as a main dish or a refreshing side. You can enjoy it on its own or serve it with some crusty bread for a complete meal.
how to store Mediterranean Lemony Shrimp, Avocado & Tomato Salad
Store any leftovers in an airtight container in the refrigerator. It is best eaten within 1-2 days for optimal taste and freshness. Avoid freezing the salad as the avocado may become mushy.
tips to make Mediterranean Lemony Shrimp, Avocado & Tomato Salad
- Make sure to use fresh shrimp for the best flavor.
- Adjust the lemon juice according to your taste.
- You can add other vegetables like cucumber or bell peppers for extra crunch.
variation
For a twist, you can add cooked quinoa for extra texture and nutrition. You can also try adding feta cheese for a creamy, salty kick.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just thaw them completely and pat them dry before marinating.
Is this salad gluten-free?
Yes, this salad is naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I prepare this salad ahead of time?
You can prepare the shrimp and chop the vegetables ahead of time. However, it’s best to assemble the salad just before serving to keep the avocado from browning.
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