Smothered Baked Chicken Burritos are a delicious and comforting meal that everyone will love. These burritos are packed with shredded chicken, rice, black beans, and corn, all smothered in salsa and cheese. It’s a perfect dish for family dinners or potlucks, and they are easy to make in just a few steps.
Making Smothered Baked Chicken Burritos is a great way to create a hearty meal without spending too much time in the kitchen. They are filling and can be customized with your favorite ingredients. Plus, they are a fantastic option for using leftover chicken and rice, making your cooking more efficient and fewer leftovers to worry about.
How to make Smothered Baked Chicken Burritos
Ingredients:
- 3 cups cooked shredded chicken
- 2 cups cooked rice
- 1 can (15 oz) black beans, drained & rinsed
- 1 cup corn
- 1 cup shredded cheese
- 1 cup salsa
- Flour tortillas
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, rice, black beans, corn, half of the cheese, salsa, salt, and pepper.
- Lay out the flour tortillas and place a generous amount of the chicken mixture in each one, then roll them up.
- Place the rolled burritos seam-side down in a baking dish.
- Top with remaining salsa and cheese.
- Cover with foil and bake for 25-30 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Serve warm and enjoy!
How to serve Smothered Baked Chicken Burritos
Serve these burritos warm right out of the oven. You can add extra salsa or guacamole on the side for dipping. Garnishing with fresh cilantro or sliced jalapeños can add extra flavor and color.
How to store Smothered Baked Chicken Burritos
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze the burritos before baking. Wrap them tightly in foil or plastic wrap, and they’ll last for up to 3 months in the freezer.
Tips to make Smothered Baked Chicken Burritos
- You can use rotisserie chicken for more convenience.
- Feel free to mix in other vegetables like bell peppers or spinach for added nutrition.
- If you like spicy foods, add some chopped jalapeños to the chicken mixture.
Variation
You can create a vegetarian version by replacing the chicken with more beans or lentils. Add diced zucchini or bell peppers for variety.
FAQs
1. Can I use other types of beans?
Yes, you can use pinto beans or kidney beans if you prefer.
2. Can I make these burritos ahead of time?
Absolutely! You can prepare the burritos and refrigerate them before baking. Just add a few extra minutes to the baking time.
3. What can I serve with these burritos?
You can serve a side of salad, chips, or a simple corn salsa to complement the meal.
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