Mediterranean Greek Chicken Wraps with Spicy Harissa Sauce

Why Make This Recipe

Mediterranean Greek Chicken Wraps with Spicy Harissa Sauce are a delightful and tasty meal option. They are easy to prepare and perfect for lunch or dinner. These wraps combine juicy chicken, fresh vegetables, and a spicy kick from harissa sauce. It’s a healthy choice that packs flavor in every bite.

How to Make Mediterranean Greek Chicken Wraps with Spicy Harissa Sauce

Ingredients:

• 1 lb boneless skinless chicken breasts (or thighs)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Harissa sauce
• Pita bread or wraps
• Fresh vegetables (e.g., lettuce, tomatoes, cucumbers)
• Feta cheese (optional)

Directions:

1. Preheat a grill or skillet over medium heat.
2. In a bowl, mix the chicken with olive oil, minced garlic, lemon juice, and season with salt and pepper.
3. Cook the chicken on the grill or skillet until fully cooked, about 6-7 minutes per side.
4. Once cooked, let the chicken rest for a few minutes then slice it.
5. Spread harissa sauce over the pita bread or wraps, add sliced chicken and fresh vegetables.
6. Sprinkle with feta cheese if desired.
7. Roll up the wraps and serve.

How to Serve Mediterranean Greek Chicken Wraps with Spicy Harissa Sauce

To serve these wraps, you can place them on a plate and add extra vegetables or a side salad. They are great on their own but can also be paired with a yogurt dip or extra harissa sauce for more flavor.

How to Store Mediterranean Greek Chicken Wraps with Spicy Harissa Sauce

To store leftover wraps, wrap them tightly in plastic wrap or foil and place them in the refrigerator. They will stay fresh for about 2-3 days. If you want to keep the chicken separate from the vegetables, store them in different containers.

Tips to Make Mediterranean Greek Chicken Wraps with Spicy Harissa Sauce

1. Marinate the chicken for a few hours to enhance the flavor.
2. Feel free to add more vegetables to the wraps, like bell peppers or olives.
3. Use different types of sauces or dressings based on your preference.

Variation

You can make these wraps vegetarian by replacing chicken with grilled vegetables or chickpeas.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and will be more tender and juicy.

What can I use instead of harissa sauce?
You can use another spicy sauce, like sriracha or a mix of cayenne pepper and olive oil.

Can I prepare these wraps ahead of time?
Yes, you can cook the chicken and prep the vegetables in advance, then assemble the wraps when ready to eat.