Crockpot Chicken Pot Pie

Why Make This Recipe

Crockpot Chicken Pot Pie is a comforting dish that warms your heart and fills your belly. It’s perfect for busy days when you need a delicious meal without spending hours in the kitchen. Simply toss the ingredients into your slow cooker, let it do the work, and enjoy a homemade meal with minimal effort.

How to Make Crockpot Chicken Pot Pie

Ingredients:

• 1 1/2 lbs boneless, skinless chicken breasts (or thighs)
• 1 small onion, diced
• 3 medium carrots, sliced
• 2 celery stalks, diced
• 3 medium potatoes, diced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 package refrigerated pie crusts or biscuit dough (optional for topping)

Directions:

1. In a crockpot, combine chicken, onion, carrots, celery, and potatoes.
2. In a bowl, mix together cream of chicken soup, chicken broth, thyme, garlic powder, salt, and pepper. Pour the mixture over the chicken and vegetables.
3. Cover and cook on low for 6-8 hours or until chicken is cooked through and vegetables are tender.
4. If using pie crust or biscuit dough, place it on top of the mixture in the last 30 minutes of cooking.
5. Serve hot and enjoy!

How to Serve Crockpot Chicken Pot Pie

You can serve Crockpot Chicken Pot Pie in bowls with a spoon. It pairs well with a simple side salad or some crusty bread for dipping. This dish is great for family dinners or when entertaining friends.

How to Store Crockpot Chicken Pot Pie

To store any leftovers, let the dish cool completely. Transfer it to airtight containers and refrigerate. It can last up to 3-4 days in the fridge. To reheat, simply warm it in the microwave or on the stove until heated through.

Tips to Make Crockpot Chicken Pot Pie

• Chop the vegetables into even sizes for consistent cooking.
• For extra flavor, add herbs like rosemary or parsley.
• If you want a thicker sauce, you can mix in a bit of cornstarch before serving.

Variation

You can customize this recipe by adding other vegetables like peas, corn, or green beans. Swap out the chicken for turkey or use vegetarian protein options like chickpeas or tofu for a meat-free version.

FAQs

1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just add an extra hour to the cooking time.

2. What can I substitute for cream of chicken soup?
You can use homemade white sauce or a different cream soup like cream of mushroom if you prefer.

3. How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F and is no longer pink in the center. The vegetables should also be tender.