Roasted Garlic Idaho Potatoes

why make this recipe

Roasted Garlic Idaho Potatoes are a delicious and easy side dish that can complement almost any meal. The combination of crispy, golden-brown potatoes with the rich flavor of garlic and thyme makes for a mouthwatering treat. This recipe is simple enough for a weeknight dinner but special enough for a family gathering or holiday feast.

how to make Roasted Garlic Idaho Potatoes

Ingredients:

• 2 pounds small potatoes (Yukon Gold or baby red potatoes)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F (200°C).
2. Wash the potatoes and cut them into halves or quarters depending on their size.
3. In a large bowl, combine the potatoes, olive oil, minced garlic, dried thyme, salt, and pepper to taste.
4. Toss everything together until the potatoes are well coated.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast in the oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
7. Serve warm as a side dish.

how to serve Roasted Garlic Idaho Potatoes

These potatoes are perfect to serve alongside grilled meats, roasted chicken, or fish. They can also be a great addition to a hearty salad or served on their own as a snack. Enjoy them warm, and feel free to sprinkle some fresh herbs or grated cheese on top for extra flavor.

how to store Roasted Garlic Idaho Potatoes

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the oven or microwave until warm. The oven will help maintain their crispy texture better than the microwave.

tips to make Roasted Garlic Idaho Potatoes

• Make sure to cut the potatoes evenly so they cook at the same rate.
• For a little extra zing, try adding some lemon juice or zest before serving.
• You can adjust the amount of garlic and thyme to suit your taste.
• If you want a spicier kick, toss in some red pepper flakes.

variation

You can experiment with different herbs and spices. Rosemary works well, and you can also try adding parmesan cheese before roasting for a cheesy twist.

FAQs

Can I use larger potatoes for this recipe?
Yes, you can use larger potatoes, but you will need to cut them into smaller pieces to ensure they cook evenly.

How long does it take to roast the potatoes?
It takes about 25-30 minutes to roast the potatoes, but this may vary depending on your oven and the size of the potato pieces.

Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes and toss them with olive oil and seasonings ahead of time. Store them in the fridge until you’re ready to roast them.