Mediterranean Zucchini Bake with Olives & Feta

Why Make This Recipe

Mediterranean Zucchini Bake with Olives & Feta is a delicious and healthy dish that captures the essence of Mediterranean flavors. This recipe is not only easy to prepare but also uses fresh ingredients, making it a great choice for any meal, whether it’s a side dish for dinner or a light lunch. It’s perfect for anyone looking to enjoy a savory, veggie-packed meal that doesn’t require hours in the kitchen.

How to Make Mediterranean Zucchini Bake with Olives & Feta

Ingredients

• 2 medium zucchinis, sliced into thin rounds
• 1 medium red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and sliced
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced zucchinis, red onion, cherry tomatoes, kalamata olives, and feta cheese.
3. Drizzle with olive oil and season with salt, pepper, oregano, and garlic powder. Toss gently to combine.
4. Spread the vegetable mixture evenly in a baking dish.
5. Bake for 25-30 minutes, or until vegetables are tender and lightly browned.
6. Serve warm.

How to Serve Mediterranean Zucchini Bake with Olives & Feta

This dish is versatile and can be served in many ways. It pairs well with grilled chicken or fish for a complete meal. You can also serve it as a hearty side dish alongside roasted meats or simply enjoy it on its own with a side salad for a lighter option.

How to Store Mediterranean Zucchini Bake with Olives & Feta

If you have leftovers, store them in an airtight container in the fridge. The dish should keep well for up to 3 days. Reheat in the oven or microwave before serving again.

Tips to Make Mediterranean Zucchini Bake with Olives & Feta

• Make sure to slice the vegetables thinly for even cooking.
• Feel free to add more veggies like bell peppers or eggplant for extra flavor.
• Experiment with different types of cheese if feta isn’t your favorite.

Variation

You can easily make this dish vegan by replacing the feta cheese with a plant-based alternative or by omitting the cheese entirely. Adding herbs like fresh basil or parsley can enhance the flavors even more.

FAQs

1. Can I use different types of olives?
Yes, you can use any type of olives you like. Green olives can be a great alternative if you prefer their flavor.

2. Is it possible to make this dish ahead of time?
Absolutely! You can prepare everything in advance and store it in the fridge. Just bake it when you’re ready to serve.

3. Can I freeze Mediterranean Zucchini Bake?
Yes, you can freeze the dish. Just make sure to let it cool completely before placing it in a freezer-safe container. When you’re ready to eat it, thaw it in the fridge overnight and reheat.