Mediterranean Grilled Zucchini Rounds with Lemon Herb Yogurt

why make this recipe

Mediterranean Grilled Zucchini Rounds with Lemon Herb Yogurt is a fresh and flavorful dish that highlights the natural taste of zucchini. This recipe is perfect for summertime grilling and brings a touch of the Mediterranean to your table. The combination of grilled veggies and creamy yogurt dip makes it a delightful appetizer, side, or even a light main dish. With its vibrant flavors and easy preparation, this dish can impress guests or satisfy simple cravings.

how to make Mediterranean Grilled Zucchini Rounds with Lemon Herb Yogurt

Ingredients:

• 2 medium zucchinis, sliced into 1/2-inch rounds
• 2 tbsp olive oil
• Salt & black pepper, to taste
• 1 cup Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 garlic clove, minced

Directions:

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the zucchini rounds with olive oil, salt, and black pepper.
3. Place the zucchini on the grill and cook for about 3-4 minutes on each side until grill marks appear and they are tender.
4. While the zucchini is grilling, mix the Greek yogurt with lemon juice, dill, parsley, and minced garlic in a small bowl. Season with salt and pepper to taste.
5. Serve the grilled zucchini rounds warm, topped with lemon herb yogurt.

how to serve Mediterranean Grilled Zucchini Rounds with Lemon Herb Yogurt

You can serve these grilled zucchini rounds as an appetizer or side dish. They pair well with grilled meats or can be part of a vegetarian meal. For a complete meal, you can also add some pita bread and a salad.

how to store Mediterranean Grilled Zucchini Rounds with Lemon Herb Yogurt

If you have leftovers, you can store the grilled zucchini in an airtight container in the fridge for up to 3 days. The lemon herb yogurt can also be stored separately in the fridge for the same amount of time. To reheat, simply warm the zucchini on the grill or in a pan for a few minutes.

tips to make Mediterranean Grilled Zucchini Rounds with Lemon Herb Yogurt

• Make sure to slice the zucchini evenly for consistent cooking.
• If you like a little heat, add red pepper flakes to the yogurt mixture.
• Experiment with different herbs like basil or cilantro for a different flavor profile.

variation (if any)

You can easily customize this recipe by adding other vegetables like bell peppers, eggplant, or mushrooms to the grill. You can also swap the Greek yogurt for sour cream or a dairy-free alternative if needed.

FAQs

1. Can I grill zucchini on a gas grill?
Yes, zucchini can be grilled on a gas grill. Just preheat it to medium-high heat as mentioned in the recipe.

2. How long do I need to grill the zucchini?
Grill the zucchini rounds for about 3-4 minutes on each side or until they are tender and have nice grill marks.

3. Can I use other types of yogurt for the dip?
Yes, you can use regular plain yogurt, non-fat yogurt, or dairy-free yogurt if you prefer. Just keep in mind that the taste might vary slightly.