Blueberry Cheesecake Rolls

Why Make This Recipe

Blueberry Cheesecake Rolls are a delightful treat that combines the creamy richness of cheesecake with the fruity goodness of blueberries. They are easy to make and perfect for breakfast, a snack, or even dessert. With the use of refrigerated crescent roll dough, you can have these tasty rolls ready in no time. They are loved by both kids and adults, making them a great choice for family gatherings or casual get-togethers with friends.

How to Make Blueberry Cheesecake Rolls

Ingredients

• 1 can refrigerated crescent roll dough
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 cup fresh or frozen blueberries
• 1 tsp vanilla extract
• Powdered sugar for dusting (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a tablespoon of the cheesecake mixture on each triangle, then add a few blueberries on top.
5. Roll up each triangle starting at the wide end and place them on a baking sheet.
6. Bake for 12-15 minutes, or until they are golden brown.
7. Allow to cool slightly before dusting with powdered sugar.
8. Serve warm or at room temperature.

How to Serve Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls are best enjoyed warm, straight from the oven. You can serve them as a special breakfast treat or as a tasty snack throughout the day. Dusting them with powdered sugar adds a lovely touch. They also pair well with a hot cup of coffee or tea.

How to Store Blueberry Cheesecake Rolls

If you have any leftover rolls, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator where they will last for about a week. To reheat, pop them in the oven for a few minutes or use the microwave for a quick warm-up.

Tips to Make Blueberry Cheesecake Rolls

• Ensure the cream cheese is softened for easier mixing.
• Use fresh blueberries for the best flavor, but frozen blueberries work well too; just make sure to thaw and drain them first.
• Experiment by adding a sprinkle of lemon zest to the cheesecake mixture for an extra zing.
• Keep an eye on the rolls while baking to prevent over-browning.

Variation

You can customize these rolls by using different berries like raspberries or strawberries. You can also mix in chocolate chips for a sweeter twist, or add a crumb topping for additional texture.

FAQs

1. Can I make the cheesecake filling ahead of time?
Yes, you can prepare the cheesecake filling a day in advance and store it in the fridge until you’re ready to assemble the rolls.

2. What if I don’t have crescent roll dough?
You can substitute it with puff pastry or even make a homemade dough if you prefer.

3. Can I freeze the Blueberry Cheesecake Rolls?
Yes, you can freeze them before baking. Just assemble the rolls, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer-safe container. When you’re ready to bake, simply bake them from frozen, adding a few extra minutes to the baking time.