Boston Cream Pie Cupcakes

why make this recipe

Boston Cream Pie Cupcakes are a delightful twist on the classic dessert. They combine the soft and sweet layers of a yellow cake with creamy vanilla pudding and rich chocolate ganache. These cupcakes are not only easy to make, but they’re also perfect for parties and gatherings. Their individual size makes them fun to eat, and everyone loves the surprise filling inside.

how to make Boston Cream Pie Cupcakes

Ingredients

• 1 box yellow cake mix
• Ingredients listed on box
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy cream
• 8 oz semi-sweet chocolate, chopped
• 1/2 cup sugar
• 1 tsp vanilla extract

Directions

1. Prepare the yellow cake mix according to the package directions and bake in cupcake liners. Let cool.
2. In a bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
3. Once cupcakes are cool, use a small knife to cut a hole in the center of each cupcake and fill with the vanilla pudding mixture.
4. For the ganache, heat the heavy cream in a saucepan until it begins to simmer. Pour over the chopped chocolate and let sit for a few minutes, then stir until smooth.
5. Dip the tops of the filled cupcakes in the warm chocolate ganache and allow to set before serving.

how to serve Boston Cream Pie Cupcakes

Serve the cupcakes on a nice plate or a cake stand. They look great as a dessert at any gathering or special occasion. You can enjoy them right away, or let them sit for a bit to let the ganache set completely.

how to store Boston Cream Pie Cupcakes

To store the cupcakes, place them in an airtight container in the fridge. They will stay fresh for a few days. Just be sure to keep them covered, so the ganache doesn’t get hard.

tips to make Boston Cream Pie Cupcakes

• Make sure the cupcakes are completely cool before adding the pudding filling to avoid it melting.
• For a smoother ganache, ensure the chocolate is finely chopped to help it melt evenly.
• If you want to make these cupcakes in advance, you can prepare the cupcakes and pudding a day ahead, then assemble and cover with ganache before serving.

variation

You can add a sprinkle of powdered sugar on top for extra sweetness or customize the filling with chocolate pudding instead of vanilla for a chocolate twist.

FAQs

1. Can I use a different cake mix?
Yes, you can use a different flavor cake mix if you prefer. Just be aware that it will change the overall flavor of the cupcakes.

2. How do I make the cupcakes gluten-free?
Use a gluten-free yellow cake mix and make sure the pudding mix is also gluten-free.

3. Can I freeze Boston Cream Pie Cupcakes?
Yes, you can freeze them without the ganache. Once frozen, transfer them to an airtight container and enjoy them within 1-2 months. When ready to serve, thaw them and add the ganache.