why make this recipe
Double-Layer Strawberry Cheesecake is a delightful dessert that combines creamy cheesecake with fruity strawberry flavor. It’s perfect for special occasions, gatherings, or just to satisfy your sweet cravings. The combination of the rich cream cheese and the freshness of strawberries creates a delicious balance that everyone loves. Plus, it’s visually appealing, making it a standout on any dessert table.
how to make Double-Layer Strawberry Cheesecake
Ingredients:
- 200g (about 2 cups) digestive biscuits or graham crackers, crushed
- 100g (7 tbsp) unsalted butter, melted
- 1 tbsp sugar (optional)
- 400g (14 oz) cream cheese, room temperature
- 100g (1/2 cup) granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 120g (1/2 cup) sour cream or plain Greek yogurt
- 300g (10 oz) cream cheese
- 100g (3.5 oz) fresh strawberries, pureed
- 80g (1/3 cup) sugar
- 1 tsp lemon juice
- 1 egg
- 1 tbsp cornstarch
- 200g (7 oz) fresh strawberries, sliced
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 tsp cornstarch + 2 tbsp water (optional, for thicker topping)
Directions:
- Preheat your oven to 170°C (340°F). In a bowl, mix the crushed biscuits with the melted butter (and sugar if you want). Press this mixture into the bottom of a springform pan. Bake for 10 minutes and then let it cool.
- For the Bottom Layer, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and sour cream. Pour this mixture over the cooled crust and bake for 20 to 25 minutes. Let it rest afterward.
- For the Strawberry Layer, beat the cream cheese until smooth. Add the sugar and strawberry puree. Then add in the lemon juice, one egg, and cornstarch. Spoon this mixture over the first layer. Bake again at 150°C (300°F) for 30 to 35 minutes. Once done, let it chill.
- For the Strawberry Topping, combine sliced strawberries, sugar, and lemon juice in a saucepan. Cook this mixture until juicy. If you want a thicker topping, add the cornstarch mixed with water and cook until it thickens. Let it cool.
- To finish, spoon the strawberry topping over the cheesecake, decorate as you like, and serve.
how to serve Double-Layer Strawberry Cheesecake
Serve Double-Layer Strawberry Cheesecake chilled. You can cut it into slices and place them on dessert plates. It goes well with a dollop of whipped cream or a few extra fresh strawberries for garnish. Enjoy it after meals or at a celebration with friends and family.
how to store Double-Layer Strawberry Cheesecake
To store your cheesecake, keep it in the refrigerator. Place it in an airtight container or cover it well with plastic wrap. It can stay fresh for up to 4-5 days. If you want to keep it longer, you can freeze the cheesecake, but make sure to wrap it well to avoid freezer burn. Thaw it in the fridge before serving.
tips to make Double-Layer Strawberry Cheesecake
- Make sure your cream cheese is at room temperature for a smooth texture.
- Don’t overmix the eggs; mix just until combined to avoid cracks in the cheesecake.
- Allow the cheesecake to cool completely before chilling it in the fridge for the best texture.
- Use fresh strawberries for the topping to enhance the flavor and appearance.
variation
You can try other fruit purees, like raspberry or blueberry, in place of strawberries for a different flavor. You might also add a layer of chocolate ganache for a chocolate-strawberry combination.
FAQs
1. Can I use a different type of crust?
Yes, you can use a cookie crust or even a chocolate crust if you prefer a different flavor.
2. How long does the cheesecake last?
The cheesecake will stay fresh for about 4-5 days in the refrigerator. If frozen, it can last for about 1-2 months.
3. Can I make it ahead of time?
Absolutely! It’s a great idea to prepare it a day in advance. Just store it in the fridge and add the topping right before serving.
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