Super Moist Fruit Cake Recipe

why make this recipe

A fruit cake is a classic dessert that brings a festive touch to any gathering. This Super Moist Fruit Cake is not only rich in flavor but also incredibly easy to make. The combination of dried fruits, nuts, and zesty citrus makes each slice a delightful treat. With its moist texture and sweet aroma, this cake is perfect for holidays, birthdays, or even just a cozy afternoon snack. Plus, it stays fresh for days, making it an excellent make-ahead option.

how to make Super Moist Fruit Cake

Ingredients:

• 2 cups (250g) all-purpose flour
• 1 tsp baking powder
• 1⁄2 tsp baking soda
• 1⁄4 tsp salt
• 1 cup (200g) brown sugar
• 1⁄2 cup (120ml) vegetable oil or melted butter
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup (240ml) buttermilk or plain yogurt
• 1 1⁄2 cups mixed dried fruits (raisins, chopped dates, dried apricots, cherries)
• 1⁄2 cup chopped nuts (walnuts, pecans, almonds)
• Zest of 1 orange and 1 lemon
• 2 tbsp brandy or orange juice (optional, for soaking)

Directions:

1. Preheat your oven to 160°C (320°F). Grease and line a 9-inch round or loaf pan.
2. In a bowl, sift together the flour, baking powder, baking soda, and salt. Set this mixture aside.
3. In a large bowl, beat the brown sugar and oil until they are well combined.
4. Add the eggs one at a time, making sure to beat well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients, alternating with the buttermilk or yogurt, mixing gently until just combined.
6. Carefully fold in the dried fruits, nuts, and citrus zest.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 60–75 minutes or until a toothpick inserted in the center comes out clean.
9. If you like, while the cake is still warm, poke holes in it and brush with brandy or orange juice to add moisture and flavor.
10. Let the cake cool completely before slicing it.

how to serve Super Moist Fruit Cake

This Super Moist Fruit Cake can be served on its own or with a dusting of powdered sugar on top. You might also enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It pairs wonderfully with tea or coffee, making it a great snack for afternoon gatherings.

how to store Super Moist Fruit Cake

To store your fruit cake, keep it in an airtight container at room temperature. It will stay fresh for up to a week. If you want to keep it longer, you can wrap it in plastic wrap and store it in the fridge for up to two weeks. You can also freeze the cake for up to three months. Just make sure to wrap it tightly to avoid freezer burn.

tips to make Super Moist Fruit Cake

• Use fresh dried fruits for the best flavor and texture.
• If you want more moisture, feel free to soak the dried fruits in warm water, tea, or even brandy before adding them to the batter.
• Do not overmix the batter once you add the dry ingredients; this helps keep the cake light and fluffy.
• Allow the cake to cool in the pan for a while before transferring it to a wire rack—this helps maintain its shape.

variation

You can change the types of dried fruits and nuts according to your preference. For instance, you might try adding dried cranberries, figs, or even chocolate chips for a different twist. You can also spice it up by incorporating cinnamon, nutmeg, or ginger into the batter.

FAQs

1. Can I use fresh fruit instead of dried fruit?
Fresh fruit will add excess moisture and may not provide the same texture. Stick to dried fruit for the best results.

2. Is it necessary to soak the dried fruits?
Soaking the dried fruits is optional. It can infuse more flavor and moisture into the cake, but the recipe works well without it too.

3. How do I know when the cake is done baking?
You can check if the cake is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready to be taken out of the oven.