Decadent Triple Chocolate Mousse Cake

Why make this recipe

Decadent Triple Chocolate Mousse Cake is a true delight for chocolate lovers. This cake combines three rich layers of chocolate mousse—dark, milk, and white—creating an unforgettable dessert experience. It’s perfect for celebrations, romantic dinners, or whenever you want to indulge yourself and impress guests. The balance of flavors and textures makes every bite a joy.

How to make Decadent Triple Chocolate Mousse Cake

Ingredients:

• 200 g dark chocolate (60–70%), chopped
• 100 g unsalted butter
• 100 g sugar
• 3 large eggs
• 1 tsp vanilla extract
• Pinch of salt
• 200 g milk chocolate, chopped
• 250 ml heavy cream (cold)
• 1 tsp gelatin (optional for extra stability) + 1 tbsp water
• 200 g white chocolate, chopped
• 100 g dark chocolate (for glaze)
• 100 ml heavy cream (for glaze)

Directions:

1. Preheat the oven to 175°C (350°F). Line the bottom of a springform pan with baking paper.
2. Melt the dark chocolate and unsalted butter together using a double boiler or microwave. Let it cool slightly.
3. Whisk in the sugar, eggs (one at a time), vanilla extract, and a pinch of salt until smooth.
4. Pour the mixture into the prepared pan and bake for 20–25 minutes until set but fudgy.
5. Let the cake cool completely.
6. For the milk chocolate mousse, bloom the gelatin in water (if using). Melt the milk chocolate and let it cool slightly.
7. Whip the cold cream until soft peaks form, then fold it into the melted chocolate. Add gelatin if using.
8. Pour the milk chocolate mousse over the cooled cake base, smooth it out, and refrigerate for 30–60 minutes to set.
9. For the white chocolate mousse, repeat the same method with white chocolate.
10. Once the milk chocolate layer is set, pour the white chocolate mousse on top, smooth it out, and chill for at least 4–6 hours or overnight.
11. Optional: To make the chocolate glaze, melt the dark chocolate together with the heavy cream, then pour it over the chilled cake.
12. Decorate the cake and serve. You can store leftover cake in the fridge for up to 4 days or freeze individual slices.

How to serve Decadent Triple Chocolate Mousse Cake

Serve the cake chilled for the best flavor and texture. You can slice it into wedges and plate it with a dollop of whipped cream or fresh berries for extra flair.

How to store Decadent Triple Chocolate Mousse Cake

Store the cake in the fridge to keep it fresh for up to 4 days. If you want to save individual pieces for later, you can freeze them. Wrap them tightly in plastic wrap or place them in an airtight container before freezing.

Tips to make Decadent Triple Chocolate Mousse Cake

1. Make sure the chocolate is finely chopped to help it melt easily.
2. Use high-quality chocolate for the best flavor.
3. If using gelatin, be sure to follow the instructions for blooming it correctly to achieve good stability.
4. Allow each layer to set completely before adding the next for a clean look.

Variation

You can experiment with different types of chocolate or add flavors like coffee or orange zest to enhance the mousse layers.

FAQs

1. Can I make this cake in advance?
   Yes! You can make it a day ahead and let it chill overnight for the best results.

2. Is gelatin necessary for the mousse?
   Gelatin is optional. It adds extra stability but you can skip it if you prefer a softer mousse.

3. Can I substitute the chocolate?
   Yes, you can use any type of chocolate you like. Just keep in mind it will change the flavor profile.