Sparkling Caramel Apple Punch (Spiked Option!)

why make this recipe

Sparkling Caramel Apple Punch is a delightful drink that brings together the sweet taste of caramel, the freshness of apples, and a bubbly zing from ginger ale. It’s perfect for fall gatherings, parties, or any time you want to enjoy a festive drink. The spiked option adds a fun twist for adults, making it a favorite at celebrations.

how to make Sparkling Caramel Apple Punch

Ingredients:

• 1 gallon apple cider (128 ounces)
• 1 cup caramel syrup
• 2 liters ginger ale
• 1 tsp pumpkin spice
• 2-3 green and red apples (thinly cubed)
• Cinnamon sticks
• Cranberries (optional)
• 20 oz Vodka, Whiskey, or Bourbon (add more or less to taste)

Directions:

1. In a large punch bowl, add the ginger ale, apple cider, caramel syrup, and pumpkin pie spice.
2. Whisk everything together until blended well.
3. Add in the cinnamon sticks, diced apples, and cranberries.
4. Serve immediately over ice and garnish with a cinnamon stick.

how to serve Sparkling Caramel Apple Punch

Serve Sparkling Caramel Apple Punch in clear glasses to show off the beautiful mix of colors. You can add ice to keep the drink cool and refreshing. For an extra touch, place a few slices of apples or cranberries in each glass before pouring. This adds a lovely visual appeal and makes it more festive.

how to store Sparkling Caramel Apple Punch

If you have any leftovers, store Sparkling Caramel Apple Punch in the refrigerator. Make sure to keep it in an airtight container to maintain its fizz. However, it’s best enjoyed fresh, as the ginger ale can lose its sparkle over time.

tips to make Sparkling Caramel Apple Punch

• For a stronger flavor, adjust the amount of caramel syrup to your liking.
• If you want a bit more spice, consider adding a few extra dashes of pumpkin spice.
• You can also use a mix of different types of apples for added flavor and color.

variation

For a non-alcoholic version, simply omit the vodka, whiskey, or bourbon. This way, everyone can enjoy the sweet and spicy flavors of the punch without the alcohol.

FAQs

1. Can I make Sparkling Caramel Apple Punch ahead of time?
Yes, you can prepare the non-carbonated ingredients ahead of time. Just add the ginger ale right before serving to keep it fizzy.

2. Is it possible to use store-bought caramel sauce?
Absolutely! Store-bought caramel sauce will work just fine and can save you time.

3. How long can I keep the Sparkling Caramel Apple Punch in the fridge?
It’s best to consume it within 24 hours to enjoy the best taste and fizz, but it can be stored for up to 48 hours in the fridge.