why make this recipe
Hot Mulled Apple Cider Sangria in a Crock Pot is a perfect drink for chilly evenings or holiday gatherings. The warm blend of apple cider, wine, and spices creates a cozy atmosphere. It’s simple to make and great for sharing with family and friends. This recipe brings delicious flavors together without much effort.
how to make Hot Mulled Apple Cider Sangria
Ingredients:
- 1 bottle moscato
- 2 cups apple cider
- 3/4 cup brandy
- 1 sliced apple
- 3-4 cinnamon sticks
- 1 teaspoon whole cloves
- Peel from 1/4 of an orange
- 1 chunked apple
Directions:
- Put all ingredients in the crockpot.
- Let it simmer for 1.5 to 2 hours.
how to serve Hot Mulled Apple Cider Sangria
Serve the Hot Mulled Apple Cider Sangria warm. Fill mugs or heatproof glasses with the sangria and add some of the spices and fruit slices for decoration. You can also garnish with fresh cinnamon sticks or orange slices for an extra touch.
how to store Hot Mulled Apple Cider Sangria
If you have leftovers, let the sangria cool to room temperature. Then, store it in an airtight container in the fridge for up to three days. When you want to enjoy it again, simply reheat it gently in the crock pot or on the stove.
tips to make Hot Mulled Apple Cider Sangria
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of brandy based on your preference for alcohol strength.
- Try adding different fruits like pears or cranberries for variation.
- Don’t rush the simmering process; letting it sit longer will deepen the flavors.
variation
For a non-alcoholic version, leave out the moscato and brandy. Instead, use extra apple cider and add some sparkling water or ginger ale for fizz. You can also add more spices like nutmeg or allspice to enhance the flavor.
FAQs
1. How long can I store the sangria?
You can store it in the fridge for up to three days. Just make sure to keep it in an airtight container.
2. Can I make this sangria ahead of time?
Yes! You can prepare it a few hours before your gathering. Just reheat it before serving.
3. What can I use instead of moscato?
You can use any sweet white wine like Riesling or a fruity rosé if you prefer.
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