Why Make This Recipe
Pumpkin spice milk is a cozy drink that brings comfort and warmth, especially during the fall and winter months. It combines the rich flavors of pumpkin and spices with creamy milk, making it a delightful treat for anyone who loves autumn flavors. It’s quick to prepare and can be made either cold or warm, making it perfect for any time of year. Plus, it’s a great way to enjoy the taste of pumpkin without the fuss of baking.
How to Make Pumpkin Spice Milk
Ingredients
- 1 cup / 240 ml / 8 fl oz milk of choice (can be dairy milk or non-dairy milk alternative)
- 1/4 cup / 50 g / 1.7 oz pumpkin puree or canned pumpkin
- 1 tbsp clear honey (or maple syrup)
- 1/4 to 1/2 tsp pumpkin pie spice
- Dollop of whipped cream
- Pinch of pumpkin pie spice
Directions
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Cold pumpkin spice milk: If you want a refreshing drink, combine the milk, pumpkin puree, honey, and pumpkin pie spice in a blender. Blend until smooth. Alternatively, you can use a large jar and mix the ingredients with an immersion blender.
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Warm pumpkin milk: For a cozy hot drink, pour all the ingredients (excluding the garnishes) into a small saucepan. Heat over medium-high heat until warm and steaming. Whisk everything together until it is well combined.
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Garnish: Pour the pumpkin milk into a glass or mug. You can enjoy it as it is or top it with a dollop of whipped cream and a sprinkle of pumpkin pie spice for a special touch.
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Serve: Enjoy your pumpkin spice milk right away!
How to Serve Pumpkin Spice Milk
You can serve pumpkin spice milk in a cozy mug for a warm experience or in a tall glass for a refreshing ice-cold option. It pairs beautifully with your favorite snacks like cookies or muffins, making it a great addition to any gathering or a quiet moment at home.
How to Store Pumpkin Spice Milk
If you have leftover pumpkin spice milk, you can store it in the refrigerator in a sealed container. It’s best consumed within a few days. Make sure to give it a good shake or stir before enjoying it again, as the ingredients may settle.
Tips to Make Pumpkin Spice Milk
- Use fresh pumpkin puree for the best flavor, but canned pumpkin works well too.
- Adjust the sweetness by adding more or less honey or maple syrup according to your taste.
- Experiment with different types of milk for a unique twist. Almond, oat, or soy milk can add new flavors!
Variation
You can add a splash of vanilla extract for extra flavor or a pinch of nutmeg for additional spice. For a creamier texture, consider using half-and-half instead of regular milk.
FAQs
1. Can I use pumpkin pie filling instead of pumpkin puree?
Yes, you can use pumpkin pie filling, but it usually contains added sugars and spices. You may want to reduce the amount of sweetener you add for balance.
2. Is this recipe vegan?
Yes, if you choose non-dairy milk and replace honey with maple syrup, it is entirely vegan.
3. Can I make this in advance?
You can prepare the pumpkin spice milk in advance, but it’s best to consume it fresh for optimal taste. If you do store it, keep it refrigerated and consume within a few days.
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