This delightful recipe for Everything Bagel Cream Cheese Stuffed Peppers combines the fun crunch of mini bell peppers with a creamy, savory filling that packs a punch. It’s perfect for parties, snacks, or appetizers and is sure to impress your guests.
Making Everything Bagel Cream Cheese Stuffed Peppers is a great choice because it offers a fresh take on traditional party snacks. The combination of cream cheese, sour cream, and everything bagel seasoning creates a rich taste that pairs well with the sweet and crisp bell peppers. Plus, they are easy to prepare and can be made ahead of time!
How to Make Everything Bagel Cream Cheese Stuffed Peppers
Ingredients:
- 16 ounces mini bell peppers, cut in half with seeds removed
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 tablespoons everything bagel seasoning, plus more for topping
Directions:
- Combine the cream cheese, sour cream, and everything bagel seasoning in a medium bowl. Stir to mix until smooth.
- Spread the cream cheese mixture over the top of each pepper.
- Top with additional everything bagel seasoning if you want more flavor.
- Place the peppers in the refrigerator to chill for at least one hour before serving.
How to Serve Everything Bagel Cream Cheese Stuffed Peppers
Serve these stuffed peppers cold as a refreshing appetizer. They are great alone or can be paired with crackers and other finger foods. Arrange them neatly on a platter for an appealing presentation.
How to Store Everything Bagel Cream Cheese Stuffed Peppers
Store any leftover stuffed peppers in an airtight container in the refrigerator. They will keep well for about 3-4 days, allowing you to enjoy them as a snack whenever you like.
Tips to Make Everything Bagel Cream Cheese Stuffed Peppers
- Use low-fat cream cheese and sour cream for a lighter version of this recipe.
- Add chopped herbs like chives or dill for extra flavor.
- Mix in other ingredients, such as shredded cheese or diced vegetables, to customize your filling.
Variation
For a spicy kick, try adding some chopped jalapeños to the cream cheese mixture. You can also substitute the mini bell peppers with regular-sized ones or even cucumbers for a different taste.
FAQs
1. Can I make these stuffed peppers ahead of time?
Yes, you can prepare the filling and stuff the peppers a day in advance. Just store them in the fridge until you’re ready to serve.
2. Can I freeze the stuffed peppers?
It’s not recommended to freeze them as the texture may change once thawed. They are best enjoyed fresh.
3. What can I use if I don’t have everything bagel seasoning?
You can create your own mixture using sesame seeds, poppy seeds, garlic powder, onion powder, and salt. Mix to your liking!
Leave a comment