Goat Cheese Stuffed Mini Peppers (Easy Appetizer!)

why make this recipe

Goat Cheese Stuffed Mini Peppers are a perfect choice for an easy appetizer. They are not only delicious but also visually appealing. The sweetness of the mini peppers pairs beautifully with the creamy goat cheese, making them a hit at any gathering. Plus, they are simple to prepare and can be made in advance, allowing you to enjoy more time with your guests.

how to make Goat Cheese Stuffed Mini Peppers

Ingredients:

• 1 pound mini sweet bell peppers (about 12 peppers)
• 10 ounces goat cheese
• Balsamic glaze, to drizzle
• Honey, to drizzle
• 2 tablespoons fresh thyme (or dried, but fresh is prettier!)
• Black pepper, to taste

Directions:

1. Preheat your oven to 400°F.
2. Wash and dry the mini peppers. Cut each pepper in half lengthwise and remove the seeds and any fleshy white parts.
3. Spread a couple of scoops of goat cheese into each pepper half. Note: You can use as much or as little goat cheese as you want. They can be stuffed full or filled with just a small amount. This recipe is just a guide!
4. Once all the peppers are filled, place them in a baking dish or on a baking sheet in a single layer.
5. Roast the mini peppers in the preheated oven for 20-25 minutes, or until they are lightly browned, charred, and soft.
6. When the peppers are done, remove them from the oven and transfer them to a serving platter. Drizzle with balsamic glaze and honey, then add a sprinkle of fresh thyme and freshly ground black pepper.
7. Serve warm and enjoy!

how to serve Goat Cheese Stuffed Mini Peppers

These stuffed mini peppers are great served warm as an appetizer. They can also be served at room temperature, making them a convenient choice for parties or potlucks. Arrange them on a colorful platter for a festive touch.

how to store Goat Cheese Stuffed Mini Peppers

If you have leftovers, store the stuffed mini peppers in an airtight container in the refrigerator. They will last for about 3-4 days. You can easily reheat them in the oven to enjoy warm again.

tips to make Goat Cheese Stuffed Mini Peppers

• For added flavor, consider mixing in herbs or spices to the goat cheese before stuffing the peppers.
• Try using flavored goat cheese, like garlic and herb, for a different taste.
• Ensure the peppers are well washed and dried before cutting to make filling easier.

variation

If you want to spice things up, try adding cooked sausage or bacon bits into the goat cheese mixture. You can also top the stuffed peppers with breadcrumbs for extra crunch before baking.

FAQs

1. Can I use different types of cheese?
Yes, you can use other cheeses like cream cheese, feta, or ricotta instead of goat cheese. Just keep in mind that the flavor will change.

2. Can I make these peppers ahead of time?
Absolutely! You can prepare the stuffed peppers a day in advance and store them in the refrigerator. Just bake them when you’re ready to serve.

3. What can I serve with Goat Cheese Stuffed Mini Peppers?
These peppers pair well with a variety of dipping sauces, such as ranch dressing or a zesty marinara. You can also serve them alongside crackers and a selection of charcuterie for a more complete appetizer spread.