Hawaiian Turkey and Cheese Sliders

why make this recipe

Hawaiian Turkey and Cheese Sliders are perfect for any gathering or casual get-together. They combine the sweet taste of Hawaiian rolls with the savory flavors of turkey and cheese. These sliders are easy to make and are sure to please both kids and adults. They are great for parties, game days, or just a fun family meal. Plus, they are easy to prepare and can be made ahead of time.

how to make Hawaiian Turkey and Cheese Sliders

Ingredients:

• 12 Hawaiian rolls
• 1 lb sliced turkey breast
• 6 slices Swiss cheese (or cheese of your choice)
• 2 tablespoons Dijon mustard (or yellow mustard)
• 1 tablespoon mayonnaise (optional)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey (optional)
• 1 teaspoon poppy seeds (optional)
• 1 teaspoon onion powder (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
2. Slice the entire pack of Hawaiian rolls horizontally without separating them. This will create a bottom and top layer.
3. Place the bottom half in the prepared dish and spread a thin layer of Dijon mustard and mayonnaise (if you are using it).
4. Layer the turkey slices over the bottom half, followed by the Swiss cheese slices.
5. Place the top half of the rolls over the fillings.
6. In a small bowl, whisk together the melted butter, honey (if using), poppy seeds, and onion powder.
7. Brush the butter mixture evenly over the top of the rolls.
8. Cover the dish with foil and bake for 10 minutes. Then, uncover and bake for an additional 10 minutes, until the tops are golden and the cheese is melted.
9. Let the sliders cool for a few minutes, then slice them into individual servings and serve warm.

how to serve Hawaiian Turkey and Cheese Sliders

These sliders are best served warm. You can cut them into smaller pieces for bite-sized snacks. Pair them with some crispy vegetables, chips, or a fruit salad for a complete meal. They also work well as an appetizer at parties or gatherings.

how to store Hawaiian Turkey and Cheese Sliders

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. You can also microwave them, but the oven will keep the rolls from getting soggy.

tips to make Hawaiian Turkey and Cheese Sliders

• Feel free to customize the recipe by adding your favorite toppings, like lettuce or tomato.
• If you want a spicier option, try adding some sliced jalapeños or spicy mustard.
• You can substitute different types of cheese according to your preference.
• For a sweeter glaze, increase the amount of honey in the butter mixture.

variation

You can easily make these sliders with ham instead of turkey. Using a combination of turkey and ham works well too. For a vegetarian version, substitute turkey with roasted veggies or a plant-based meat alternative.

FAQs

1. Can I make Hawaiian Turkey and Cheese Sliders ahead of time?
Yes, you can prepare the sliders and assemble them, then cover and refrigerate them. Bake them when you are ready to serve.

2. What cheese can I use instead of Swiss?
You can use any cheese you like, such as cheddar, provolone, or mozzarella.

3. Can I freeze these sliders?
Yes, you can freeze the unbaked assembled sliders. Just wrap them tightly and bake them from frozen, adding a few extra minutes to the baking time.