Gooey Coffee Caramel Cake

why make this recipe

Gooey Coffee Caramel Cake is the perfect dessert for coffee lovers. It combines the rich taste of coffee with a delicious caramel sauce that adds a wonderful sweetness. This cake is moist and full of flavor, making it a great choice for gatherings, special occasions, or simply enjoying a slice at home. Baking it is simple, and the result is truly impressive!

how to make Gooey Coffee Caramel Cake

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 large egg
• ½ cup brewed coffee, cooled
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup brown sugar, packed
• ½ cup unsalted butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons brewed coffee
• 1 tablespoon powdered sugar

Directions:

Step 1: Preheat the Oven & Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper.

Step 2: Make the Cake Batter
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, beat the softened butter and egg until light and fluffy. Add the brewed coffee, buttermilk, and vanilla extract, mixing well. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.

Step 3: Bake the Cake
Pour the cake batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

Step 4: Prepare the Caramel Sauce
While the cake cools, make the caramel sauce. In a saucepan, combine the brown sugar, butter, and heavy cream. Stir constantly over medium heat until the mixture simmers. Let it simmer for about 3-4 minutes, stirring frequently, until the sauce thickens. Remove from heat, stir in the vanilla extract and salt, and set aside.

how to serve Gooey Coffee Caramel Cake

To serve, slice the cake into squares. Drizzle the warm caramel sauce over each piece. You can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

how to store Gooey Coffee Caramel Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you have extra caramel sauce, keep it in the fridge in a sealed jar for up to a week. You can reheat the caramel sauce in the microwave or on the stove before serving again.

tips to make Gooey Coffee Caramel Cake

• Make sure the butter is softened before mixing for a smoother batter.
• Use freshly brewed coffee for the best flavor.
• If the caramel sauce is too thick, you can add a little extra cream to loosen it up.
• Test the cake with a toothpick to ensure it’s fully baked but be careful not to overbake.

variation

You can add nuts like walnuts or pecans to the cake batter for a crunchy texture. Another option is to mix in chocolate chips for a delicious mocha flavor.

FAQs

1. Can I use decaf coffee for this recipe?
Yes, you can use decaf coffee if you prefer. The flavor will still be rich and delicious.

2. What if I don’t have buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing ½ cup of milk with 1 teaspoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using it.

3. How long does the caramel sauce last?
The caramel sauce can be stored in the fridge for up to a week. Just reheat it before use.

Enjoy making and eating your Gooey Coffee Caramel Cake!