Creamy Christmas Stuffed Eggs

Why make this recipe

Creamy Christmas Stuffed Eggs are a delightful addition to any holiday table. They are simple to make and offer a rich, creamy texture that everyone loves. Plus, they are a festive treat that adds color and variety to your spread. Perfect as appetizers or party snacks, these stuffed eggs are sure to impress your guests and family.

How to make Creamy Christmas Stuffed Eggs

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 tablespoon chopped fresh chives
• 1 tablespoon finely chopped red bell pepper
• Paprika for garnish

Directions

1. Peel the hard-boiled eggs and cut them in half lengthwise.
2. Remove the yolks and place them in a bowl.
3. Add mayonnaise, Dijon mustard, salt, pepper, chives, and red bell pepper to the yolks.
4. Mash the mixture until creamy and well combined.
5. Spoon or pipe the yolk mixture back into the egg white halves.
6. Sprinkle with paprika for garnish.
7. Chill before serving.

How to serve Creamy Christmas Stuffed Eggs

Serve these stuffed eggs on a festive platter for your holiday gatherings. You can arrange them neatly or in a whimsical pattern. They are perfect for parties, family dinners, or just as a special snack for yourself! Enjoy them with a glass of your favorite holiday beverage.

How to store Creamy Christmas Stuffed Eggs

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to two days. Keep in mind that the texture may change slightly the longer they are stored. It’s best to consume them within a day for the best taste.

Tips to make Creamy Christmas Stuffed Eggs

• Make sure to use fresh ingredients for the best flavor.
• You can adjust the amount of mustard to your taste.
• For a fun twist, add some crumbled bacon or pickles to the yolk mixture.
• If you want a smoother filling, use a food processor to blend the ingredients.

Variation

You can customize these eggs with different spices or ingredients. Try adding diced celery or using different herbs like parsley or dill. For a spicy kick, you can mix in a little hot sauce or cayenne pepper.

FAQs

1. Can I make these eggs ahead of time?
Yes, you can prepare the stuffed eggs a day in advance. Just keep them refrigerated until you’re ready to serve.

2. What can I substitute for mayonnaise?
You can use Greek yogurt or avocado for a healthier alternative. They will change the flavor and texture slightly, but they work well.

3. How do I know when the eggs are hard-boiled?
Boil the eggs for about 9-12 minutes. Once boiled, place them in cold water for a few minutes to stop the cooking process. You can then peel them easily.