Delicious Restaurant-Style Stuffed Mushrooms: An Easy Copycat Recipe to Try at Home

Why Make This Recipe

Stuffed mushrooms are a fantastic appetizer that brings a burst of flavor to any gathering. This recipe is easy to follow, and the combination of clams, cheeses, and spices creates a delicious dish that tastes just like the ones served in restaurants. Making these at home is also a fun way to impress your family and friends with your cooking skills!

How to Make Delicious Restaurant-Style Stuffed Mushrooms

Ingredients:

• 8 to 12 large mushrooms
• 1 (6 ounce) can of minced clams, drained with 1/4 cup clam juice reserved
• 1 finely minced green onion
• 1 beaten egg
• 1/2 teaspoon minced garlic
• 1/8 teaspoon garlic salt
• 1/2 cup Italian-style breadcrumbs
• 1 teaspoon oregano
• 1 tablespoon melted and cooled butter
• 2 tablespoons finely grated Parmesan cheese
• 1 tablespoon finely grated Romano cheese
• 2 tablespoons finely grated Mozzarella cheese (for stuffing)
• 1/4 cup finely grated Mozzarella cheese (for garnish)
• 1/4 cup melted butter (for garnish)
• Freshly diced parsley for garnish
• Fresh lemon wedges for serving

Directions:

1. Preheat the oven to 350°F (175°C). Lightly oil a small baking dish.
2. Gently wash and stem the mushrooms, then pat them dry. Reserve the stems for another recipe.
3. In a bowl, mix the clams, green onion, minced garlic, garlic salt, butter, and oregano.
4. Add the breadcrumbs, beaten egg, and reserved clam juice; mix thoroughly.
5. Stir in the Parmesan, Romano, and Mozzarella cheeses.
6. Stuff each mushroom cap with about 1 1/2 teaspoons of the clam mixture, mounding it slightly.
7. Arrange the stuffed mushrooms in the oiled baking dish. Drizzle with 1/4 cup melted butter. Cover and bake for 35 to 40 minutes.
8. Remove the cover, sprinkle with the remaining grated Mozzarella cheese, and return briefly to the oven to melt the cheese.
9. Garnish with freshly diced parsley and serve warm with lemon wedges for added flavor.

How to Serve Delicious Restaurant-Style Stuffed Mushrooms

These stuffed mushrooms are perfect as an appetizer at parties, family dinners, or any festive occasion. Serve them warm and allow guests to take their own portions. The lemon wedges add a nice touch of fresh flavor.

How to Store Delicious Restaurant-Style Stuffed Mushrooms

If you have any leftovers, let the stuffed mushrooms cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes until warmed through.

Tips to Make Delicious Restaurant-Style Stuffed Mushrooms

• Use fresh mushrooms for the best flavor and texture.
• Make sure to drain the minced clams well, so the filling does not become too watery.
• Feel free to customize the cheese or add your favorite herbs to the mixture.

Variation

You can add some cooked sausage or crab meat to the stuffing for a different twist. This will give an extra layer of flavor to the mushrooms.

FAQs

1. Can I use frozen clams for this recipe?
Yes, you can use frozen clams, but make sure to thaw and drain them well before using.

2. What other cheeses can I use?
You can replace Parmesan, Romano, or Mozzarella with other cheeses like Cheddar or Gouda for different flavors.

3. Can I prepare these mushrooms in advance?
Yes, you can prepare the stuffed mushrooms a day ahead. Just keep them covered in the refrigerator and bake them when you are ready to serve.