why make this recipe
Cream Cheese Frosting is a delicious and creamy topping for cakes, cupcakes, and cookies. It’s easy to make and adds a rich flavor to your baked goods. This frosting combines the tanginess of cream cheese with the sweetness of powdered sugar, creating a perfect balance. Whether you’re decorating a special cake or just adding a little something extra to your dessert, this frosting is a great choice. Plus, it’s quick to whip up, making it perfect for any occasion.
how to make Cream Cheese Frosting
Ingredients:
- ½ cup unsalted butter, softened
- 8 oz cream cheese (brick)
- 3¾ cup powdered sugar
- 1 tsp vanilla extract
- ¼ tsp salt
Directions:
- Place softened butter and a brick of cream cheese in a mixer bowl.
- Cream together using an electric mixer.
- Add vanilla extract and salt to the butter mixture, then blend to incorporate.
- Next, add powdered sugar a little at a time, beating between each addition.
how to serve Cream Cheese Frosting
Cream Cheese Frosting is best served fresh. Use it to top your favorite cakes, cupcakes, or cookies. Spread a generous layer on a red velvet cake, or pipe it onto carrot cake cupcakes for a classic pairing. You can also use it as a filling for layer cakes or sandwiches for a sweet surprise.
how to store Cream Cheese Frosting
You can store leftover Cream Cheese Frosting in an airtight container in the refrigerator. It will stay fresh for up to one week. If you want to keep it longer, you can freeze the frosting. Just be sure to thaw it in the fridge before using it again, and give it a good stir to restore its creamy texture.
tips to make Cream Cheese Frosting
- Make sure your butter and cream cheese are at room temperature for easier mixing.
- If your frosting is too thick, add a splash of milk to reach your desired consistency.
- For added flavor, consider mixing in a bit of lemon zest or cocoa powder.
- Use high-quality vanilla extract for the best taste.
variation
You can easily customize this frosting by adding different flavors. For instance, you might mix in a bit of lemon juice or zest for a refreshing citrus twist. Alternatively, adding cocoa powder will turn it into chocolate cream cheese frosting, perfect for chocolate cakes.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the frosting may not be as rich and creamy.
2. How can I make this frosting sweeter?
If you like a sweeter frosting, simply add more powdered sugar until it reaches your desired sweetness.
3. Can I use this frosting for a layered cake?
Absolutely! Cream Cheese Frosting works wonderfully as a filling and topping for layered cakes. Just make sure it is spread evenly between the layers.
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