Honey BBQ Crockpot Meatballs

why make this recipe

Honey BBQ Crockpot Meatballs are a delicious and easy dish to prepare. They are perfect for gatherings, parties, or a simple family dinner. The sweetness of honey combined with the tanginess of BBQ sauce creates a mouthwatering flavor that everyone will love. Plus, cooking them in a crockpot means they stay warm and tender, allowing you to enjoy them without stress.

how to make Honey BBQ Crockpot Meatballs

Ingredients :

• 1 lb ground beef (or turkey for a lighter version)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup BBQ sauce
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika (optional for added flavor)
• Fresh parsley for garnish (optional)

Directions :

Prepare the Meatballs:

1. In a bowl, mix together the ground meat, breadcrumbs, grated Parmesan cheese, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Mix until well combined. Roll the mixture into small meatballs, about 1 inch in size.

Prepare the BBQ Sauce:

3. In another bowl, combine the BBQ sauce, honey, apple cider vinegar, and smoked paprika (if using). Stir until everything is well mixed.

Cook the Meatballs:

4. Place the meatballs in the crockpot. Pour the BBQ sauce mixture over the meatballs, making sure they are well coated.
5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through.

Serve the Meatballs:

6. Once cooked, serve the meatballs hot. Garnish with fresh parsley if desired.

how to serve Honey BBQ Crockpot Meatballs

These meatballs are perfect as an appetizer or a main dish. You can serve them on a platter with toothpicks for easy eating or over a bed of rice or mashed potatoes for a heartier meal. They are also great in sandwiches or wraps!

how to store Honey BBQ Crockpot Meatballs

Store any leftover meatballs in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage. Just allow them to cool completely before transferring them to a freezer-safe container. They can be stored in the freezer for up to 3 months.

tips to make Honey BBQ Crockpot Meatballs

• For extra flavor, try adding chopped onions or bell peppers to the meatball mixture.
• If you like a bit of heat, add some hot sauce to the BBQ sauce.
• Always check the internal temperature of the meatballs to ensure they are fully cooked, reaching at least 165°F.

variation (if any)

You can customize the meatballs by using different types of meat, such as chicken or pork. You can also use your favorite homemade BBQ sauce or even add a splash of soy sauce for a unique twist.

FAQs

1. Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and sauce the day before, refrigerate them, and then cook them in the crockpot the next day.

2. Can I use frozen meatballs?
You can use frozen meatballs, but they may require a little extra cooking time. Add them to the crockpot and pour the sauce over them, cooking on high for 4-5 hours.

3. Are these meatballs spicy?
They are not spicy, but you can add ingredients like hot sauce or cayenne pepper if you prefer a spicier flavor.