why make this recipe
Cowboy Pasta is a fun and filling dish that combines hearty ingredients in a delicious way. It’s great for busy weeknights or gatherings because it’s easy to make and can serve a crowd. The mix of flavors from taco seasoning, beef, beans, and fresh veggies provides a taste that everyone can enjoy. Plus, it’s customizable, so you can add or change ingredients based on what you have on hand. This recipe is not just tasty, but also colorful and satisfying.
how to make Cowboy Pasta
Ingredients
- 16 oz. farfalle pasta, or other small pasta shape like rotini or shells
- 1 lb. ground beef, 85/15
- 2 tsp. taco seasoning mix, store-bought or homemade
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (15 oz.) can corn, drained
- 2 cups halved cherry tomatoes
- 1/4 cup red onion, finely diced
- 2 cups shredded cheddar cheese
- 4 scallions, thinly sliced
- 1/4 cup chopped fresh cilantro
- 3/4 cup mayonnaise
- 1/4 cup sour cream, full-fat for best texture
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. taco seasoning
- 1 tsp. hot sauce, plus more to taste
- Kosher salt and black pepper, to taste
Directions
- Bring a large pot of salted water to a boil. Add farfalle and cook according to package instructions until al dente. Drain and transfer to a large bowl.
- In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it apart with a spoon as it cooks, about 5-6 minutes. Stir in taco seasoning and season with salt and pepper to taste. Cook for another minute until well combined. Remove from heat and let cool slightly. Drain excess fat if needed.
- In a medium bowl, whisk together mayonnaise, sour cream, apple cider vinegar, taco seasoning, hot sauce, salt, and pepper until smooth. Set aside.
- Add beef, beans, corn, tomatoes, and red onion to the pasta. Pour the dressing over the pasta mixture and toss well to combine, ensuring everything is evenly coated. Fold in cheese, scallions, and cilantro. Taste and adjust seasoning if needed before serving. Serve warm or at room temperature.
how to serve Cowboy Pasta
You can serve Cowboy Pasta in large bowls or individual plates. This dish is great on its own, but you can also pair it with a side of tortilla chips or a simple green salad. For a little extra flavor, consider adding avocado slices or a squeeze of lime juice on top when serving.
how to store Cowboy Pasta
Store any leftovers in an airtight container in the refrigerator. Cowboy Pasta is best eaten within 3-4 days. To reheat, place in the microwave until warmed throughout. If it seems a bit dry after storing, you can add a splash of water or extra dressing when reheating.
tips to make Cowboy Pasta
- Feel free to adjust the amount of taco seasoning based on your taste preference. If you like a little spice, add more hot sauce!
- You can mix in some diced bell peppers or zucchini for added veggies.
- For a lighter version, you can use ground turkey or chicken instead of beef.
variation
For a vegetarian version, skip the ground beef and add extra black beans or roasted vegetables. You can also use a plant-based meat substitute for a similar texture and flavor.
FAQs
1. Can I use other pasta shapes?
Yes, you can use other small pasta shapes like rotini, shells, or even penne in place of farfalle.
2. Is it possible to make this ahead of time?
Yes, you can prepare the pasta and dressing in advance. Just mix everything together right before serving to keep it fresh.
3. Can I freeze Cowboy Pasta?
It’s not recommended to freeze this dish because the dressing may not maintain its texture. It’s best enjoyed fresh or stored in the refrigerator for a few days.
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